Print

Yellow Spaghetti with Roasted Red Cherry Tomatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vibrant yellow spaghetti tossed with sweet, caramelized roasted cherry tomatoes, garlic, and fresh basil. A simple yet elegant pasta dish full of fresh flavor.

Ingredients

  • 12 ounces yellow spaghetti
  • 2 cups cherry tomatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup fresh basil, chopped
  • 1/3 cup grated parmesan cheese

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Place cherry tomatoes on a baking sheet.
  3. Drizzle with olive oil and season with salt, black pepper, and oregano.
  4. Roast for 15–20 minutes until softened and slightly caramelized.
  5. Cook spaghetti according to package instructions until al dente.
  6. Reserve a small amount of pasta water, then drain the pasta.
  7. In a large pan, sauté garlic in olive oil over medium heat.
  8. Add roasted tomatoes with their juices.
  9. Toss in cooked spaghetti and mix well.
  10. Add a splash of reserved pasta water if needed.
  11. Stir in fresh basil and sprinkle with parmesan cheese.
  12. Serve warm.

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Use whole wheat or gluten-free pasta if preferred.
  • Sprinkle chili flakes for a spicy kick.
  • Add spinach or zucchini for more vegetables.
  • Use feta cheese instead of parmesan for a tangy variation.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/yellow-spaghetti-with-roasted-red-cherry-tomatoes/