Yellow Spaghetti with Roasted Red Cherry Tomatoes

Why You’ll Love This Recipe

The contrast of sweet roasted tomatoes and savory pasta creates a balanced and satisfying dish. It’s quick to prepare, uses fresh ingredients, and looks beautiful on the plate. Perfect for a light meal or a flavorful side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow spaghetti
cherry tomatoes
olive oil
garlic
salt
black pepper
dried oregano
fresh basil
parmesan cheese

Directions

Preheat your oven to 200°C (400°F).

Place the cherry tomatoes on a baking sheet.

Drizzle with olive oil and season with salt, black pepper, and oregano.

Roast for 15–20 minutes until the tomatoes soften and begin to caramelize.

Meanwhile, cook the yellow spaghetti according to package instructions until al dente.

Drain the pasta, reserving a small amount of pasta water.

In a large pan, sauté minced garlic in olive oil over medium heat.

Add the roasted tomatoes along with their juices.

Toss in the cooked spaghetti and mix well.

Add a splash of reserved pasta water if needed to loosen the sauce.

Stir in fresh basil and sprinkle with parmesan cheese.

Serve warm.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: about 30 minutes

Variations

Add grilled chicken or shrimp for protein.

Use whole wheat or gluten-free pasta.

Add chili flakes for a spicy kick.

Mix in spinach or zucchini for extra vegetables.

Use feta cheese instead of parmesan for a tangy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a pan over medium heat with a splash of water or olive oil to refresh the sauce.

FAQs

What is yellow spaghetti?

It can be egg-based pasta or spaghetti colored with ingredients like turmeric.

Can I use regular spaghetti?

Yes, regular spaghetti works just as well.

Why roast the tomatoes?

Roasting enhances their sweetness and flavor.

Can I use canned tomatoes?

Fresh cherry tomatoes are best for roasting.

What herbs work best?

Basil and oregano complement the dish well.

Can I make it vegan?

Yes, simply omit the cheese or use a vegan alternative.

How do I prevent dry pasta?

Add reserved pasta water to keep it moist.

Can I add protein?

Yes, chicken, shrimp, or tofu work well.

What cheese is best?

Parmesan is classic, but others can be used.

Can I make it ahead of time?

It’s best fresh, but leftovers reheat well.

Conclusion

Yellow spaghetti with roasted red cherry tomatoes is a simple, flavorful dish that brings together fresh ingredients and vibrant colors. It’s easy to prepare and perfect for a quick, satisfying meal.

Yellow Spaghetti with Roasted Red Cherry Tomatoes

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Vibrant yellow spaghetti tossed with sweet, caramelized roasted cherry tomatoes, garlic, and fresh basil. A simple yet elegant pasta dish full of fresh flavor.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Roasting
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 12 ounces yellow spaghetti
• 2 cups cherry tomatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 cup fresh basil, chopped
• 1/3 cup grated parmesan cheese

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Instructions

1. Preheat oven to 200°C (400°F).
2. Place cherry tomatoes on a baking sheet.
3. Drizzle with olive oil and season with salt, black pepper, and oregano.
4. Roast for 15–20 minutes until softened and slightly caramelized.
5. Cook spaghetti according to package instructions until al dente.
6. Reserve a small amount of pasta water, then drain the pasta.
7. In a large pan, sauté garlic in olive oil over medium heat.
8. Add roasted tomatoes with their juices.
9. Toss in cooked spaghetti and mix well.
10. Add a splash of reserved pasta water if needed.
11. Stir in fresh basil and sprinkle with parmesan cheese.
12. Serve warm.

Notes

• Add grilled chicken or shrimp for extra protein.
• Use whole wheat or gluten-free pasta if preferred.
• Sprinkle chili flakes for a spicy kick.
• Add spinach or zucchini for more vegetables.
• Use feta cheese instead of parmesan for a tangy variation.
• Store leftovers in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 360 kcal
• Sugar: 5 g
• Sodium: 420 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 10 mg