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				[{"id":39775,"link":"https:\/\/thefamilycooking.com\/creamy-spinach-gratin\/","name":"creamy-spinach-gratin","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/24-creamy-spinach-gratin.png","alt":""},"title":"Creamy Spinach Gratin","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:05:33","modifiedDate":"2025-12-11 16:05:33","modifiedDateGMT":"2025-12-11 16:05:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":19},"status":"publish","content":"Why You\u2019ll Love This Recipe This gratin takes simple spinach to luxurious heights. The creamy b\u00e9chamel-style base combined with melted"},{"id":39772,"link":"https:\/\/thefamilycooking.com\/creamy-white-mashed-potatoes\/","name":"creamy-white-mashed-potatoes","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/23-creamy-white-mashed-potatoes.png","alt":""},"title":"Creamy White Mashed Potatoes","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:03:17","modifiedDate":"2025-12-11 16:03:17","modifiedDateGMT":"2025-12-11 16:03:17","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":2},"status":"publish","content":"Why You\u2019ll Love This Recipe This classic dish is incredibly simple yet deeply satisfying. With just a few ingredients, you"},{"id":39769,"link":"https:\/\/thefamilycooking.com\/golden-brown-pastry-with-a-crispy-crust\/","name":"golden-brown-pastry-with-a-crispy-crust","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/22-golden-brown-pastry-with-a-crispy-crust.png","alt":""},"title":"Golden Brown Pastry with a Crispy Crust","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:00:33","modifiedDate":"2025-12-11 16:00:33","modifiedDateGMT":"2025-12-11 16:00:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":12},"status":"publish","content":"Why You\u2019ll Love This Recipe This pastry is all about texture and flavor. It bakes up with a satisfyingly crisp"},{"id":39766,"link":"https:\/\/thefamilycooking.com\/creamy-white-yogurt-base-with-two-soft-poached-eggs\/","name":"creamy-white-yogurt-base-with-two-soft-poached-eggs","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/21-creamy-white-yogurt-base-with-two-soft-poached-eggs.png","alt":""},"title":"Creamy White Yogurt Base with Two Soft Poached Eggs","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 15:58:47","modifiedDate":"2025-12-11 15:58:47","modifiedDateGMT":"2025-12-11 15:58:47","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":21},"status":"publish","content":"Why You\u2019ll Love This Recipe It\u2019s quick, nourishing, and incredibly satisfying with minimal ingredients. The creamy yogurt provides a protein-rich"}]

Meet Laura

Hi, I’m Laura, and I’m so glad you’re here! At TheFamilyCooking, I’m excited to share simple and delicious recipes that make your time in the kitchen a little easier and a lot more enjoyable. Whether you’re in need of comforting family meals, quick weeknight dinners, or something special for the weekend, I hope you find something here that you’ll love cooking.

				[{"id":39775,"link":"https:\/\/thefamilycooking.com\/creamy-spinach-gratin\/","name":"creamy-spinach-gratin","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/24-creamy-spinach-gratin.png","alt":""},"title":"Creamy Spinach Gratin","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:05:33","modifiedDate":"2025-12-11 16:05:33","modifiedDateGMT":"2025-12-11 16:05:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":19},"status":"publish","content":"Why You\u2019ll Love This Recipe This gratin takes simple spinach to luxurious heights. The creamy b\u00e9chamel-style base combined with melted"},{"id":39772,"link":"https:\/\/thefamilycooking.com\/creamy-white-mashed-potatoes\/","name":"creamy-white-mashed-potatoes","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/23-creamy-white-mashed-potatoes.png","alt":""},"title":"Creamy White Mashed Potatoes","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:03:17","modifiedDate":"2025-12-11 16:03:17","modifiedDateGMT":"2025-12-11 16:03:17","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":2},"status":"publish","content":"Why You\u2019ll Love This Recipe This classic dish is incredibly simple yet deeply satisfying. With just a few ingredients, you"},{"id":39769,"link":"https:\/\/thefamilycooking.com\/golden-brown-pastry-with-a-crispy-crust\/","name":"golden-brown-pastry-with-a-crispy-crust","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/22-golden-brown-pastry-with-a-crispy-crust.png","alt":""},"title":"Golden Brown Pastry with a Crispy Crust","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:00:33","modifiedDate":"2025-12-11 16:00:33","modifiedDateGMT":"2025-12-11 16:00:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":12},"status":"publish","content":"Why You\u2019ll Love This Recipe This pastry is all about texture and flavor. It bakes up with a satisfyingly crisp"},{"id":39766,"link":"https:\/\/thefamilycooking.com\/creamy-white-yogurt-base-with-two-soft-poached-eggs\/","name":"creamy-white-yogurt-base-with-two-soft-poached-eggs","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/21-creamy-white-yogurt-base-with-two-soft-poached-eggs.png","alt":""},"title":"Creamy White Yogurt Base with Two Soft Poached Eggs","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 15:58:47","modifiedDate":"2025-12-11 15:58:47","modifiedDateGMT":"2025-12-11 15:58:47","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":21},"status":"publish","content":"Why You\u2019ll Love This Recipe It\u2019s quick, nourishing, and incredibly satisfying with minimal ingredients. The creamy yogurt provides a protein-rich"}]

				[{"id":39775,"link":"https:\/\/thefamilycooking.com\/creamy-spinach-gratin\/","name":"creamy-spinach-gratin","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/24-creamy-spinach-gratin.png","alt":""},"title":"Creamy Spinach Gratin","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:05:33","modifiedDate":"2025-12-11 16:05:33","modifiedDateGMT":"2025-12-11 16:05:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":19},"status":"publish","content":"Why You\u2019ll Love This Recipe This gratin takes simple spinach to luxurious heights. The creamy b\u00e9chamel-style base combined with melted"},{"id":39772,"link":"https:\/\/thefamilycooking.com\/creamy-white-mashed-potatoes\/","name":"creamy-white-mashed-potatoes","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/23-creamy-white-mashed-potatoes.png","alt":""},"title":"Creamy White Mashed Potatoes","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:03:17","modifiedDate":"2025-12-11 16:03:17","modifiedDateGMT":"2025-12-11 16:03:17","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":2},"status":"publish","content":"Why You\u2019ll Love This Recipe This classic dish is incredibly simple yet deeply satisfying. With just a few ingredients, you"},{"id":39769,"link":"https:\/\/thefamilycooking.com\/golden-brown-pastry-with-a-crispy-crust\/","name":"golden-brown-pastry-with-a-crispy-crust","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/22-golden-brown-pastry-with-a-crispy-crust.png","alt":""},"title":"Golden Brown Pastry with a Crispy Crust","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:00:33","modifiedDate":"2025-12-11 16:00:33","modifiedDateGMT":"2025-12-11 16:00:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":12},"status":"publish","content":"Why You\u2019ll Love This Recipe This pastry is all about texture and flavor. It bakes up with a satisfyingly crisp"},{"id":39766,"link":"https:\/\/thefamilycooking.com\/creamy-white-yogurt-base-with-two-soft-poached-eggs\/","name":"creamy-white-yogurt-base-with-two-soft-poached-eggs","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/21-creamy-white-yogurt-base-with-two-soft-poached-eggs.png","alt":""},"title":"Creamy White Yogurt Base with Two Soft Poached Eggs","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 15:58:47","modifiedDate":"2025-12-11 15:58:47","modifiedDateGMT":"2025-12-11 15:58:47","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":21},"status":"publish","content":"Why You\u2019ll Love This Recipe It\u2019s quick, nourishing, and incredibly satisfying with minimal ingredients. The creamy yogurt provides a protein-rich"}]

				[{"id":39775,"link":"https:\/\/thefamilycooking.com\/creamy-spinach-gratin\/","name":"creamy-spinach-gratin","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/24-creamy-spinach-gratin.png","alt":""},"title":"Creamy Spinach Gratin","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:05:33","modifiedDate":"2025-12-11 16:05:33","modifiedDateGMT":"2025-12-11 16:05:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":19},"status":"publish","content":"Why You\u2019ll Love This Recipe This gratin takes simple spinach to luxurious heights. The creamy b\u00e9chamel-style base combined with melted"},{"id":39772,"link":"https:\/\/thefamilycooking.com\/creamy-white-mashed-potatoes\/","name":"creamy-white-mashed-potatoes","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/23-creamy-white-mashed-potatoes.png","alt":""},"title":"Creamy White Mashed Potatoes","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:03:17","modifiedDate":"2025-12-11 16:03:17","modifiedDateGMT":"2025-12-11 16:03:17","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":2},"status":"publish","content":"Why You\u2019ll Love This Recipe This classic dish is incredibly simple yet deeply satisfying. With just a few ingredients, you"},{"id":39769,"link":"https:\/\/thefamilycooking.com\/golden-brown-pastry-with-a-crispy-crust\/","name":"golden-brown-pastry-with-a-crispy-crust","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/22-golden-brown-pastry-with-a-crispy-crust.png","alt":""},"title":"Golden Brown Pastry with a Crispy Crust","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 16:00:33","modifiedDate":"2025-12-11 16:00:33","modifiedDateGMT":"2025-12-11 16:00:33","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":12},"status":"publish","content":"Why You\u2019ll Love This Recipe This pastry is all about texture and flavor. It bakes up with a satisfyingly crisp"},{"id":39766,"link":"https:\/\/thefamilycooking.com\/creamy-white-yogurt-base-with-two-soft-poached-eggs\/","name":"creamy-white-yogurt-base-with-two-soft-poached-eggs","thumbnail":{"url":"https:\/\/thefamilycooking.com\/wp-content\/uploads\/2025\/12\/21-creamy-white-yogurt-base-with-two-soft-poached-eggs.png","alt":""},"title":"Creamy White Yogurt Base with Two Soft Poached Eggs","author":{"name":"Laura","link":"https:\/\/thefamilycooking.com\/author\/laura\/"},"date":"Dec 11, 2025","dateGMT":"2025-12-11 15:58:47","modifiedDate":"2025-12-11 15:58:47","modifiedDateGMT":"2025-12-11 15:58:47","commentCount":"0","commentStatus":"open","categories":{"coma":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>","space":"<a href=\"https:\/\/thefamilycooking.com\/category\/recipes\/main-courses\/\" rel=\"category tag\">Main Courses<\/a>"},"taxonomies":{"post_tag":""},"readTime":{"min":3,"sec":21},"status":"publish","content":"Why You\u2019ll Love This Recipe It\u2019s quick, nourishing, and incredibly satisfying with minimal ingredients. The creamy yogurt provides a protein-rich"}]