Wrapped Dates with Blue Cheese

Why You’ll Love This Recipe

• Perfect sweet and savory flavor combination
• Elegant appetizer with simple ingredients
• Crispy prosciutto and creamy cheese texture
• Great for parties and holiday entertaining
• Easy make-ahead appetizer
• Rich gourmet flavor in every bite
• Quick and easy to prepare

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Medjool dates
• blue cheese
• prosciutto slices
• olive oil
• black pepper

Optional additions:

• chopped walnuts or pecans
• honey drizzle
• fresh thyme
• balsamic glaze
• crushed pistachios

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Slice each date lengthwise and remove the pit.
3. Stuff each date with a small amount of blue cheese.
4. Cut the prosciutto slices into strips if needed.
5. Wrap each stuffed date with prosciutto and secure with a toothpick if necessary.
6. Arrange the wrapped dates on the prepared baking sheet.
7. Lightly brush or drizzle with olive oil.
8. Bake for 12–15 minutes, or until the prosciutto is crispy and the cheese is warm.
9. Remove from the oven and let cool slightly.
10. Add optional toppings like honey or thyme before serving.

Servings and timing

• Servings: 12 appetizers
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Use goat cheese instead of blue cheese.
• Add chopped nuts for extra crunch.
• Drizzle with balsamic glaze for extra richness.
• Use bacon instead of prosciutto for a smokier flavor.
• Add a touch of hot honey for sweet heat.
• Sprinkle with fresh rosemary or thyme before serving.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat:

• Bake at 350°F for about 8 minutes until warmed through.
• Reheat in an air fryer for crispier prosciutto.

These appetizers are best served warm.

FAQs

What type of dates work best?

Medjool dates are ideal because they are soft, large, and naturally sweet.

Can I make these ahead of time?

Yes, assemble them ahead and bake just before serving.

What does blue cheese taste like with dates?

The creamy tangy blue cheese balances the sweetness of the dates beautifully.

Can I use bacon instead of prosciutto?

Yes, bacon works well but may require slightly longer baking time.

How do I keep the prosciutto crispy?

Bake at high heat and serve soon after cooking.

Can I add nuts?

Absolutely. Walnuts, pecans, and pistachios pair wonderfully.

Are these appetizers served hot or cold?

They are best served warm.

Can I freeze them?

Freezing is not recommended because the texture may change.

What drinks pair well with these dates?

Sparkling drinks, mocktails, and fruity beverages pair nicely.

What occasions are these good for?

They’re perfect for holidays, dinner parties, charcuterie boards, and special gatherings.

Conclusion

Baked Prosciutto Wrapped Dates with Blue Cheese are an elegant and flavorful appetizer that perfectly combines sweet dates, salty prosciutto, and creamy blue cheese. Easy to prepare and impressive to serve, these bite-sized appetizers are ideal for entertaining or special occasions. Their rich flavor and irresistible texture make them a standout addition to any appetizer spread.

 Wrapped Dates with Blue Cheese

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Baked Prosciutto Wrapped Dates with Blue Cheese are elegant bite-sized appetizers featuring sweet Medjool dates stuffed with creamy blue cheese and wrapped in crispy prosciutto. Perfect for holidays, parties, or entertaining, these savory-sweet bites deliver rich gourmet flavor in every bite.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 appetizers
• Category: Appetizer
• Method: Bake
• Cuisine: Mediterranean
• Diet: Low Calorie

Ingredients

• 12 Medjool dates
• 4 oz blue cheese
• 6 slices prosciutto
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• Optional: chopped walnuts or pecans
• Optional: honey drizzle
• Optional: fresh thyme
• Optional: balsamic glaze
• Optional: crushed pistachios

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Slice each date lengthwise and remove the pit.
3. Stuff each date with a small amount of blue cheese.
4. Cut the prosciutto slices into strips if needed.
5. Wrap each stuffed date with prosciutto and secure with a toothpick if necessary.
6. Arrange the wrapped dates on the prepared baking sheet.
7. Lightly brush or drizzle the dates with olive oil.
8. Bake for 12 to 15 minutes, or until the prosciutto is crispy and the cheese is warm.
9. Remove from the oven and let cool slightly.
10. Add optional toppings such as honey drizzle, fresh thyme, or balsamic glaze before serving.

Notes

• Medjool dates are ideal because of their soft texture and natural sweetness.
• Goat cheese can be substituted for blue cheese for a milder flavor.
• Bacon may be used instead of prosciutto but may require longer baking time.
• Add chopped nuts inside the dates for extra crunch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer for the crispiest texture.
• These appetizers are best served warm shortly after baking.

Nutrition

• Serving Size: 1 appetizer
• Calories: 120 kcal
• Sugar: 10 g
• Sodium: 220 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 12 mg