Why You’ll Love This Recipe

Perfect for using leftover turkey
Sweet and savory flavor combination
Easy to prepare for parties or family dinners
Soft Hawaiian rolls make them extra delicious
Great make-ahead meal option
Kid-friendly and crowd-pleasing

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian rolls
Sliced cooked turkey
Cranberry sauce
Swiss cheese or provolone cheese
Butter, melted
Dijon mustard
Worcestershire sauce
Poppy seeds
Garlic powder
Onion powder
Fresh parsley for garnish

Directions

Preheat the oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally without separating the individual rolls.
Place the bottom half of the rolls into a greased baking dish.
Layer the turkey evenly over the rolls.
Spread cranberry sauce over the turkey layer.
Add slices of Swiss or provolone cheese on top.
Place the top half of the rolls over the filling.
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
Brush the butter mixture evenly over the tops of the rolls.
Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake for another 5–7 minutes until the tops are golden and the cheese is melted.
Garnish with fresh parsley and serve warm.

Servings and timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 sliders

Variations

Use ham instead of turkey for a different flavor.
Add stuffing for a Thanksgiving-inspired version.
Swap Swiss cheese with cheddar, mozzarella, or gouda.
Add sliced pickles or caramelized onions for extra flavor.
Use spicy mustard for added heat.
Include a layer of baby spinach or arugula for freshness.

Storage/Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

To reheat, place the sliders in a 350°F (175°C) oven for 10–12 minutes until warmed through. You can also microwave individual sliders for about 30–45 seconds, though the rolls may become softer.

These sliders can also be assembled ahead of time and refrigerated before baking.

FAQs

Can I use deli turkey for this recipe?

Yes, deli turkey works perfectly and makes preparation even easier.

What type of cranberry sauce should I use?

Both homemade and canned cranberry sauce work well.

Can I make these sliders ahead of time?

Yes, assemble them a few hours ahead and refrigerate until ready to bake.

What cheese pairs best with turkey and cranberry?

Swiss, provolone, cheddar, and gouda are all excellent choices.

Can I freeze the sliders?

Yes, wrap them tightly and freeze for up to 2 months. Reheat in the oven before serving.

Why are Hawaiian rolls good for sliders?

Their soft texture and slightly sweet flavor pair perfectly with savory fillings.

Can I add stuffing to the sliders?

Absolutely, stuffing adds extra flavor and a holiday-inspired touch.

How do I keep the sliders from getting soggy?

Avoid using too much cranberry sauce and bake uncovered at the end for crisp tops.

Can I use chicken instead of turkey?

Yes, cooked chicken is a great substitute.

Are these sliders good for parties?

Yes, they are easy to make in batches and serve perfectly as party appetizers.

Conclusion

Turkey and Cranberry Sliders with Hawaiian Rolls are a warm, flavorful, and comforting dish that’s easy enough for weeknights yet impressive enough for gatherings. The combination of tender turkey, sweet cranberry sauce, melty cheese, and buttery rolls creates an irresistible slider everyone will love. Whether you’re using holiday leftovers or making them from scratch, these sliders are sure to become a favorite recipe.

Turkey and Cranberry Sliders with Hawaiian Rolls

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Turkey and Cranberry Sliders with Hawaiian Rolls are warm, buttery baked sliders layered with tender turkey, sweet cranberry sauce, and melty cheese. These easy sliders are perfect for holiday leftovers, parties, game day, or quick family dinners.

Author: Laura
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders
Category: Appetizer
Method: Bake
Cuisine: American
Diet: Low Fat

Instructions

Preheat the oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally without separating the individual rolls.
Place the bottom half of the rolls into a greased baking dish.
Layer the cooked turkey evenly over the rolls.
Spread cranberry sauce evenly over the turkey.
Add Swiss or provolone cheese slices on top.
Place the top half of the rolls over the filling.
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
Brush the butter mixture evenly over the tops of the rolls.
Cover the dish with foil and bake for 15 minutes.
Remove the foil and bake for another 5–7 minutes until the tops are golden brown and the cheese is melted.
Garnish with fresh parsley and serve warm.

Notes

Deli turkey or leftover roasted turkey both work well in this recipe.
Swap Swiss cheese with cheddar, gouda, mozzarella, or provolone for different flavor combinations.
Add stuffing or caramelized onions for a holiday-inspired variation.
Assemble the sliders ahead of time and refrigerate until ready to bake.
Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best texture.
Use spicy mustard or add pickles for extra flavor and tang.

Nutrition

Serving Size: 1 slider
Calories: 260 kcal
Sugar: 7 g
Sodium: 520 mg
Fat: 11 g
Saturated Fat: 5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 40 mg