Why You’ll Love This Recipe

I love this milk shake because chocolate and mint create a refreshing yet decadent combination. The cool mint balances the richness of the ice cream and chocolate cookies beautifully.

I also appreciate how quickly I can prepare it. There is no cooking involved, and I can have the entire dessert ready in about five minutes with a blender.

Another reason I enjoy this recipe is how customizable it is. I can make it extra chocolatey, add more cookies, adjust the mint flavor, or pile on toppings when I want an over-the-top dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Vanilla ice cream or chocolate ice cream
Chocolate mint cookies
Whole milk
Chocolate syrup
Peppermint extract, optional
Whipped cream, optional
Crushed chocolate mint cookies, optional
Chocolate shavings, optional
Fresh mint, optional

I usually start with vanilla ice cream when I want the chocolate mint cookies to stand out. When I’m craving a richer shake, I use chocolate ice cream instead. I add peppermint extract carefully because even a small amount can give me plenty of mint flavor.

Directions

I place the chocolate mint cookies in my blender and pulse them a few times until they break into coarse crumbs.
I add the ice cream and a small amount of whole milk.
I drizzle in the chocolate syrup and add a small amount of peppermint extract if I want a stronger mint flavor.
I blend everything just until the mixture becomes thick and creamy. I avoid over-blending because I like keeping tiny cookie pieces throughout the shake.
I check the consistency and add a small splash of milk if the shake is too thick. I add another scoop of ice cream if I want it thicker.
I taste the shake and adjust the chocolate or mint flavor as needed.
I drizzle chocolate syrup around the inside of my serving glasses when I want a more decorative presentation.
I pour the shake into the glasses and finish it with whipped cream, crushed chocolate mint cookies, or chocolate shavings.
I serve the milk shake immediately while it is still thick and frosty.

Servings and Timing

I can prepare this milk shake in only a few minutes, making it an easy option when I want a quick frozen dessert.

Prep time: 5 minutes
Blending time: 1–2 minutes
Total time: about 5–7 minutes
Servings: 2
Yield: 2 milk shakes

Variations

For an Extra Chocolate Thin Mint Milk Shake, I use chocolate ice cream instead of vanilla and add extra chocolate syrup. I sometimes add a handful of chocolate chips for even more chocolate flavor.

For a Cookies and Cream Mint Shake, I combine chocolate mint cookies with chocolate sandwich cookies. I like leaving some of the cookie pieces slightly coarse for additional texture.

When I want a stronger mint flavor, I add a tiny amount of peppermint extract. I add it gradually because I find peppermint extract can quickly become overpowering.

For a Mocha Mint Shake, I add cooled espresso or a little instant espresso powder. I love how the coffee flavor complements both the chocolate and mint.

I can also make an extra-thick version by reducing the milk and adding more ice cream or frozen milk cubes. This gives me an almost soft-serve consistency that I can eat with a spoon.

Storage/Reheating

I prefer drinking my Thin Mint Milk Shake immediately after blending because that is when it has the thickest and frostiest texture.

If I have leftovers, I can refrigerate them briefly in a covered container, although the ice cream will melt and the shake will become thinner. I usually blend it again with additional ice cream before serving.

For longer storage, I pour the leftover shake into a freezer-safe container and freeze it. I let it soften for several minutes before blending it again with a small splash of milk.

I never reheat this milk shake. I always serve it cold and keep the ingredients chilled or frozen until I am ready to blend.

FAQs

What cookies can I use for a Thin Mint Milk Shake?

I use Thin Mints when I have them, but I can also use another crisp chocolate cookie with mint flavor. I look for cookies with a strong chocolate coating and noticeable peppermint flavor to recreate the same chocolate-mint character.

Should I use vanilla or chocolate ice cream?

I prefer vanilla ice cream when I want the chocolate mint cookies to provide most of the chocolate flavor. I choose chocolate ice cream when I want a richer and more intensely chocolatey shake.

How do I make my Thin Mint Milk Shake thicker?

I reduce the amount of milk and use very cold, firm ice cream. If my shake is still too thin, I blend in another scoop of ice cream or a few additional frozen ingredients until I reach the consistency I want.

Can I make this milk shake without peppermint extract?

Yes. I often skip the peppermint extract because chocolate mint cookies already provide mint flavor. I only add extract when I want the mint to be noticeably stronger.

Can I make a Thin Mint Milk Shake ahead of time?

I prefer making it immediately before serving because milk shakes gradually lose their thick texture as the ice cream melts. If I need to prepare it ahead, I freeze the blended shake and then let it soften slightly before blending it again.

Conclusion

Thin Mint Milk Shake is one of my favorite quick desserts when I want chocolate, mint, and ice cream in one frosty drink. The chocolate mint cookies give me rich cocoa flavor, refreshing mint, and small crunchy pieces that make every sip more interesting.

Thin Mint Milk Shake

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Thin Mint Milk Shake is a thick, frosty dessert drink packed with chocolate mint cookies, creamy ice cream, and rich chocolate flavor. Tiny cookie pieces add a delicious crunch while cool mint balances the decadent chocolate base.

Author: Laura
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 5-7 minutes
Yield: 2 milk shakes
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Instructions

Place the chocolate mint cookies in a blender and pulse several times until broken into coarse crumbs.
Add the ice cream and whole milk to the blender.
Add the chocolate syrup and peppermint extract, if using.
Blend just until thick and creamy, avoiding over-blending so small pieces of cookie remain throughout the shake.
Check the consistency and add a small splash of milk if the shake is too thick. For a thicker shake, add another scoop of ice cream.
Taste and adjust the chocolate or mint flavor as desired.
For a decorative presentation, drizzle additional chocolate syrup around the inside of two chilled serving glasses.
Divide the shake between the glasses and top with whipped cream, crushed chocolate mint cookies, chocolate shavings, or fresh mint if desired.
Serve immediately while thick and frosty.

Notes

Vanilla ice cream allows the chocolate mint cookies to stand out, while chocolate ice cream produces a richer chocolate flavor.
Add peppermint extract sparingly because its flavor can quickly become overpowering.
Thin Mints or another crisp chocolate-coated mint cookie can be used.
For an Extra Chocolate Thin Mint Milk Shake, use chocolate ice cream and add extra chocolate syrup or chocolate chips.
For a Mocha Mint Shake, add a small amount of cooled espresso or instant espresso powder.
For an extra-thick shake, reduce the milk and use additional firm ice cream or frozen milk cubes.
Serve immediately for the thickest texture because the shake will thin as the ice cream melts.
Leftovers can be frozen, softened briefly, and reblended with a small splash of milk.

Nutrition

Serving Size: 1 milk shake
Calories: 760 kcal
Sugar: 70 g
Sodium: 430 mg
Fat: 38 g
Saturated Fat: 23 g
Unsaturated Fat: 12 g
Trans Fat: 0.8 g
Carbohydrates: 96 g
Fiber: 4 g
Protein: 13 g
Cholesterol: 120 mg