Why I’ll Love This Recipe

I enjoy this recipe because it is incredibly easy to make while still looking impressive. The rustic shape means I do not have to worry about creating perfect edges, and the buttery crust pairs wonderfully with the naturally sweet strawberries. I also appreciate how versatile this galette is since I can serve it warm with ice cream, chilled for dessert, or even as a special brunch treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust

All-purpose flour
Granulated sugar
Salt
Unsalted butter, cold and cubed
Ice water

For the Filling

Fresh strawberries, sliced
Granulated sugar
Cornstarch
Lemon juice
Lemon zest
Vanilla extract

For Finishing

Egg, beaten (for egg wash)
Coarse sugar
Vanilla ice cream or whipped cream (optional, for serving)

Directions

I combine the flour, sugar, and salt in a large bowl.
I cut the cold butter into the flour mixture until it resembles coarse crumbs.
I gradually add the ice water until the dough comes together.
I shape the dough into a disk, wrap it, and chill it for at least 30 minutes.
I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I toss the sliced strawberries with the sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.
I roll the chilled dough into a large circle on a lightly floured surface.
I transfer the dough to the prepared baking sheet.
I spoon the strawberry filling into the center, leaving a 2-inch border around the edges.
I fold the edges of the dough over the filling, allowing the center to remain exposed.
I brush the crust with the beaten egg and sprinkle it with coarse sugar.
I bake the galette until the crust is golden brown and the strawberry filling is bubbly.
I let the galette cool slightly before slicing and serving with vanilla ice cream or whipped cream if I want an extra indulgent dessert.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 30 minutes

Variations

I mix blueberries, raspberries, or blackberries with the strawberries for a mixed berry galette.
I add sliced peaches for a delicious strawberry-peach combination.
I sprinkle sliced almonds over the filling before baking for extra crunch.
I spread a thin layer of cream cheese beneath the strawberries for a creamy twist.
I drizzle the finished galette with a simple lemon glaze for extra brightness.
I add a pinch of cinnamon or cardamom to the filling for a warm, aromatic flavor.

Storage/Reheating

I store any leftover galette in an airtight container in the refrigerator for up to 4 days. If I want to keep it longer, I wrap individual slices tightly and freeze them for up to 2 months. I thaw frozen slices overnight in the refrigerator before serving. To restore the crisp crust, I reheat the galette in a 350°F (175°C) oven for about 8 to 10 minutes. I avoid using the microwave whenever possible because it softens the pastry.

FAQs

Can I use frozen strawberries?

Yes. I thaw and drain the strawberries well before mixing them with the other filling ingredients to prevent excess moisture.

Do I need a tart pan to make a galette?

No. I love that a galette is free-form, so I simply bake it on a parchment-lined baking sheet without any special pan.

Why should I chill the dough?

I chill the dough because it helps the butter stay cold, resulting in a flakier and more tender crust during baking.

How do I keep the filling from becoming runny?

I mix the strawberries with cornstarch, which helps thicken the juices as the galette bakes.

Can I make the galette ahead of time?

Yes. I often prepare the dough a day in advance or assemble the unbaked galette and refrigerate it until I am ready to bake.

Conclusion

I always enjoy making this Strawberry Galette because it offers the perfect balance of a flaky homemade crust and a juicy strawberry filling. Its rustic appearance makes it both charming and effortless, while the fresh berry flavor makes every slice memorable. Whether I serve it warm with ice cream or enjoy it on its own, this galette is one of my favorite ways to celebrate strawberry season.

Strawberry Galette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Galette is a rustic free-form tart featuring a flaky, buttery crust wrapped around a juicy strawberry filling. Baked until golden and bubbling, it’s an easy yet elegant dessert that’s perfect for showcasing fresh strawberries.

Author: Laura
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour 30 minutes
Yield: 8 servings
Category: Dessert
Method: Bake
Cuisine: French
Diet: Vegetarian

Instructions

In a large bowl, combine the flour, granulated sugar, and salt.
Cut the cold butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, mixing just until the dough comes together.
Shape the dough into a disk, wrap it, and refrigerate for at least 30 minutes.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a separate bowl, toss the sliced strawberries with the sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.
Roll the chilled dough into a 12-inch circle on a lightly floured surface and transfer it to the prepared baking sheet.
Spoon the strawberry filling into the center, leaving a 2-inch border around the edges.
Fold the edges of the dough over the filling, leaving the center exposed.
Brush the crust with the beaten egg and sprinkle with coarse sugar.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the galette to cool slightly before serving with vanilla ice cream or whipped cream if desired.

Notes

Frozen strawberries may be used if thawed and thoroughly drained before mixing the filling.
Chilling the dough helps create a flaky, tender crust.
Add blueberries, raspberries, peaches, or sliced almonds for delicious variations.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
Reheat in a 350°F (175°C) oven for 8-10 minutes to restore the crisp crust.

Nutrition

Serving Size: 1 slice
Calories: 310 kcal
Sugar: 18 g
Sodium: 120 mg
Fat: 16 g
Saturated Fat: 10 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 55 mg