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Spring Pea Salad Recipe

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A fresh and vibrant spring pea salad made with sweet peas, crisp vegetables, and a creamy, tangy dressing. This light yet satisfying side dish is perfect for picnics, potlucks, or everyday meals.

Ingredients

  • 3 cups green peas (fresh or frozen, thawed)
  • 1/4 cup red onion, finely chopped
  • 1/2 cup celery, sliced
  • 1 cup cheddar cheese, cubed
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. If using frozen peas, thaw and drain them well.
  2. In a large bowl, combine peas, red onion, and celery.
  3. Add cubed cheddar cheese to the mixture.
  4. In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, salt, and pepper.
  5. Pour the dressing over the pea mixture and stir until evenly coated.
  6. Taste and adjust seasoning as needed.
  7. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  8. Serve chilled.

Notes

  • Add crispy bacon for extra flavor if desired.
  • Use Greek yogurt instead of sour cream for a lighter option.
  • Fresh herbs like dill or parsley enhance the flavor.
  • Store in the refrigerator for up to 3 days.
  • Stir before serving as dressing may settle.

Nutrition

Find it online: https://thefamilycooking.com/spring-pea-salad-recipe/