Why You’ll Love This Recipe
This recipe transforms simple butter into something extraordinary with minimal effort. The smoky flavor adds depth, while the chives bring a fresh, savory note. It’s versatile, easy to make, and can elevate everything from bread to vegetables and meats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
unsalted butter, softened
fresh chives, finely chopped
smoked salt or liquid smoke
garlic, minced
lemon juice
black pepper
optional: smoked paprika
Directions
Place the softened butter in a mixing bowl.
Add the chopped chives, smoked salt or a small amount of liquid smoke, minced garlic, lemon juice, and black pepper.
Mix thoroughly until all ingredients are evenly combined.
Taste and adjust seasoning as needed, adding more smoked flavor if desired.
Transfer the butter onto a piece of parchment paper and shape it into a log. Roll it up and twist the ends to seal.
Refrigerate for at least 1 hour until firm.
Slice and serve as needed.
Servings and timing
Servings: about 8
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: about 1 hour 10 minutes
Variations
Add a touch of honey for a sweet-savory balance. Mix in other herbs like parsley or thyme for a more complex flavor. You can also include a bit of grated cheese for extra richness.
Storage/Reheating
Store in the refrigerator for up to 1 week or freeze for up to 2 months. Slice as needed and let soften slightly before use. No reheating required.
FAQs
What is compound butter?
It’s butter mixed with additional ingredients like herbs and spices for added flavor.
Can I use salted butter?
Yes, but adjust the added salt accordingly.
How do I add smoky flavor without liquid smoke?
Use smoked salt or smoked paprika.
Can I freeze this butter?
Yes, it freezes well for up to 2 months.
What can I use it on?
It’s great on bread, steak, vegetables, or seafood.
Can I use dried chives?
Fresh chives are best, but dried can be used in smaller amounts.
How do I soften butter quickly?
Let it sit at room temperature or cut it into small pieces.
Can I make it dairy-free?
Yes, use a plant-based butter alternative.
How strong should the smoky flavor be?
Start mild and adjust to your taste.
Can I add other flavors?
Yes, garlic, citrus, or spices can be customized.
Conclusion
Smoked chive butter is a simple yet flavorful addition to your kitchen that brings depth and freshness to a variety of dishes. Easy to prepare and versatile, it’s a great way to elevate everyday meals with minimal effort.
PrintSmoked Chive Butter
A rich and flavorful compound butter infused with smoky notes and fresh chives, perfect for enhancing bread, vegetables, and grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Mixing
- Cuisine: International
- Diet: Low Lactose
Ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon smoked salt or a few drops liquid smoke
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Place softened butter in a mixing bowl.
- Add chopped chives, smoked salt or liquid smoke, minced garlic, lemon juice, and black pepper.
- Mix thoroughly until all ingredients are well combined.
- Taste and adjust seasoning as needed.
- Transfer butter onto parchment paper and shape into a log.
- Roll tightly and twist the ends to seal.
- Refrigerate for at least 1 hour until firm.
- Slice and serve as needed.
Notes
- Use smoked salt for a natural smoky flavor.
- Adjust smoke intensity gradually to taste.
- Store in refrigerator for up to 1 week.
- Freeze for up to 2 months for longer storage.
- Great on bread, steak, seafood, or vegetables.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100 kcal
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
