Slow-Roasted Tomatoes
Slow-Roasted Tomatoes are tender, caramelized, and intensely flavorful, made by gently roasting fresh tomatoes at a low temperature. This simple dish enhances their natural sweetness and creates a versatile ingredient for many meals.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roast
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- ripe tomatoes
- olive oil
- garlic cloves
- salt
- black pepper
- optional fresh or dried herbs (such as thyme or oregano)
Instructions
- Preheat oven to 120–140°C (250–285°F).
- Wash and cut tomatoes into halves or quarters.
- Arrange tomatoes cut-side up on a parchment-lined baking tray.
- Drizzle with olive oil.
- Scatter garlic cloves over the tomatoes.
- Season with salt and black pepper.
- Sprinkle with herbs if using.
- Roast for 2 to 3 hours until soft, slightly shriveled, and caramelized.
- Remove from oven and let cool slightly before serving or storing.
Notes
- Roma, cherry, or plum tomatoes work best.
- Add a pinch of sugar or balsamic vinegar for extra depth.
- Store in the refrigerator for up to 5 days.
- Can be stored in olive oil for extended freshness.
- Freezing is possible but may soften texture.
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 6 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/slow-roasted-tomatoes/
