Why You’ll Love This Recipe
This recipe transforms ordinary tomatoes into something deeply flavorful with minimal effort. The slow roasting process concentrates their sweetness and adds a subtle depth that pairs well with countless dishes. It’s easy to prepare, requires only a few ingredients, and can be used in salads, pasta, sandwiches, or as a side.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ripe tomatoes
olive oil
garlic cloves
salt
black pepper
optional fresh or dried herbs (such as thyme or oregano)
Directions
Preheat your oven to a low temperature, around 120–140°C (250–285°F).
Wash and cut the tomatoes in halves or quarters, depending on their size.
Arrange the tomatoes cut-side up on a baking tray lined with parchment paper.
Drizzle generously with olive oil.
Scatter whole or sliced garlic cloves over the tomatoes.
Season with salt and black pepper.
Sprinkle with herbs if using.
Place in the oven and roast slowly for 2 to 3 hours, until the tomatoes are soft, slightly shriveled, and caramelized around the edges.
Remove from the oven and let cool slightly before serving or storing.
Servings and timing
Servings: 4
Preparation time: 10 minutes
Cooking time: 2–3 hours
Total time: 2 hours 10 minutes to 3 hours 10 minutes
Variations
You can add a pinch of sugar to enhance sweetness or a splash of balsamic vinegar for a tangy depth. Chili flakes can provide a gentle heat, while different herbs like rosemary or basil can change the flavor profile.
Storage/Reheating
Store in an airtight container in the refrigerator for up to 5 days.
You can also store them covered in olive oil for extended freshness.
Reheat gently in the oven or enjoy at room temperature.
They can be frozen for up to 2 months, though the texture may soften after thawing.
FAQs
What type of tomatoes work best?
Roma, cherry, or plum tomatoes are ideal due to their lower moisture content.
Can I roast at a higher temperature?
Yes, but slow roasting gives a deeper, sweeter flavor.
Do I need to peel the tomatoes?
No, the skins soften during roasting.
Can I make these in advance?
Yes, they store well and can be used throughout the week.
Why are my tomatoes too watery?
They may need more roasting time to evaporate excess moisture.
Can I use dried herbs?
Yes, dried herbs work well and are convenient.
What can I serve with slow-roasted tomatoes?
They pair well with pasta, salads, bread, and meats.
Can I add cheese?
Yes, adding cheese like mozzarella or feta can enhance the dish.
Are they healthy?
Yes, they are rich in nutrients and made with simple ingredients.
Can I store them in oil?
Yes, storing in olive oil helps preserve flavor and texture.
Conclusion
Slow-Roasted Tomatoes are a simple yet transformative recipe that brings out the best in fresh tomatoes. Their rich, concentrated flavor makes them a versatile addition to many dishes, and their ease of preparation ensures they’ll become a staple in your kitchen.
PrintSlow-Roasted Tomatoes
Slow-Roasted Tomatoes are tender, caramelized, and intensely flavorful, made by gently roasting fresh tomatoes at a low temperature. This simple dish enhances their natural sweetness and creates a versatile ingredient for many meals.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roast
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- ripe tomatoes
- olive oil
- garlic cloves
- salt
- black pepper
- optional fresh or dried herbs (such as thyme or oregano)
Instructions
- Preheat oven to 120–140°C (250–285°F).
- Wash and cut tomatoes into halves or quarters.
- Arrange tomatoes cut-side up on a parchment-lined baking tray.
- Drizzle with olive oil.
- Scatter garlic cloves over the tomatoes.
- Season with salt and black pepper.
- Sprinkle with herbs if using.
- Roast for 2 to 3 hours until soft, slightly shriveled, and caramelized.
- Remove from oven and let cool slightly before serving or storing.
Notes
- Roma, cherry, or plum tomatoes work best.
- Add a pinch of sugar or balsamic vinegar for extra depth.
- Store in the refrigerator for up to 5 days.
- Can be stored in olive oil for extended freshness.
- Freezing is possible but may soften texture.
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 6 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
