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Savory Palmiers with Parmesan & Everything Bagel Spice

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Savory Palmiers with Parmesan & Everything Bagel Spice are crispy, buttery puff pastry bites layered with nutty Parmesan cheese and bold everything bagel seasoning. These flaky appetizers are perfect for parties, brunches, snack boards, or easy entertaining.

Ingredients

  • 1 sheet puff pastry, thawed
  • 1/2 cup Parmesan cheese, finely grated
  • 2 tbsp everything bagel seasoning
  • 1 egg, beaten
  • 1 tbsp olive oil or melted butter
  • 1/4 tsp black pepper
  • Optional 1/4 tsp garlic powder
  • Optional crushed red pepper flakes

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lightly flour a clean surface and unfold the puff pastry sheet.
  3. Brush the pastry lightly with olive oil or melted butter.
  4. Sprinkle the Parmesan cheese evenly across the surface.
  5. Add a generous layer of everything bagel seasoning and black pepper.
  6. Starting from both long sides, roll the pastry inward toward the center until the rolls meet in the middle.
  7. Chill the rolled pastry for 10–15 minutes to make slicing easier.
  8. Slice the roll into thin pieces about 1/2 inch thick.
  9. Arrange the slices flat on the prepared baking sheet, leaving space between each one.
  10. Brush lightly with beaten egg for a golden finish.
  11. Bake for 12–15 minutes until puffed, crisp, and golden brown.
  12. Allow to cool slightly before serving.

Notes

  • Chilling the rolled pastry before slicing helps create cleaner and more even palmiers.
  • Gruyère, cheddar, or pecorino romano can be used instead of Parmesan.
  • Add fresh rosemary, thyme, or sun-dried tomatoes for extra flavor.
  • Store cooled palmiers in an airtight container to maintain crispness.
  • Reheat briefly in the oven to restore crunch before serving.
  • These savory palmiers can be frozen before or after baking.

Nutrition

Find it online: https://thefamilycooking.com/savory-palmiers-with-parmesan-everything-bagel-spice/