Savory Palmiers with Parmesan & Everything Bagel Spice

Why You’ll Love This Recipe

• Easy to make with store-bought puff pastry
• Crispy, flaky, and full of savory flavor
• Perfect for parties, brunches, and snacks
• Great make-ahead appetizer option
• Requires minimal ingredients
• Delicious served warm or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheet
• Parmesan cheese, finely grated
• Everything bagel seasoning
• Egg
• Olive oil or melted butter
• Black pepper
• Optional garlic powder
• Optional crushed red pepper flakes

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly flour a clean surface and unfold the puff pastry sheet.
3. Brush the pastry lightly with olive oil or melted butter.
4. Sprinkle the Parmesan cheese evenly across the surface.
5. Add a generous layer of everything bagel seasoning and black pepper.
6. Starting from both long sides, roll the pastry inward toward the center until the rolls meet in the middle.
7. Chill the rolled pastry for 10–15 minutes to make slicing easier.
8. Slice the roll into thin pieces about 1/2 inch thick.
9. Arrange the slices flat on the prepared baking sheet, leaving space between each one.
10. Brush lightly with beaten egg for a golden finish.
11. Bake for 12–15 minutes until puffed, crisp, and golden brown.
12. Allow to cool slightly before serving.

Servings and timing

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 20 palmiers

Variations

• Add shredded cheddar or Gruyère cheese for extra richness.
• Sprinkle with fresh herbs like rosemary or thyme.
• Add crushed red pepper flakes for spicy flavor.
• Use sesame seeds or poppy seeds for additional crunch.
• Include finely chopped sun-dried tomatoes for extra savory depth.
• Swap Parmesan with pecorino romano for a sharper flavor.

Storage/Reheating

Store cooled palmiers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

To restore crispness, reheat them in a 350°F (175°C) oven for 5 minutes before serving.

FAQs

What are palmiers?

Palmiers are flaky puff pastry cookies or appetizers rolled into a distinctive heart-like shape.

Can I use homemade puff pastry?

Yes, homemade puff pastry works beautifully if available.

What is everything bagel seasoning?

It’s a savory blend typically made with sesame seeds, poppy seeds, garlic, onion, and salt.

Why chill the pastry before slicing?

Chilling helps the pastry hold its shape and makes cleaner slices.

Can I make these ahead of time?

Yes, the rolled pastry can be refrigerated before slicing and baking.

How do I keep palmiers crispy?

Store them in an airtight container and reheat briefly in the oven if needed.

Can I freeze savory palmiers?

Yes, freeze them before baking or after baking for later use.

What cheeses pair best with this recipe?

Parmesan, Gruyère, cheddar, and pecorino all work well.

Are these good for brunch?

Absolutely, they pair wonderfully with brunch spreads and appetizers.

Can I make them spicy?

Yes, adding red pepper flakes or cayenne creates extra heat.

Conclusion

Savory Palmiers with Parmesan & Everything Bagel Spice are an easy and elegant appetizer packed with flaky texture and bold savory flavor. Perfect for entertaining, snacking, or brunch spreads, these crispy bites combine buttery pastry with cheesy richness and crunchy seasoning in every bite. With simple ingredients and quick preparation, they’re a guaranteed crowd favorite for any occasion.

Savory Palmiers with Parmesan & Everything Bagel Spice

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Savory Palmiers with Parmesan & Everything Bagel Spice are crispy, buttery puff pastry bites layered with nutty Parmesan cheese and bold everything bagel seasoning. These flaky appetizers are perfect for parties, brunches, snack boards, or easy entertaining.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 20 palmiers
• Category: Appetizer
• Method: Bake
• Cuisine: French
• Diet: Vegetarian

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup Parmesan cheese, finely grated
• 2 tbsp everything bagel seasoning
• 1 egg, beaten
• 1 tbsp olive oil or melted butter
• 1/4 tsp black pepper
• Optional 1/4 tsp garlic powder
• Optional crushed red pepper flakes

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly flour a clean surface and unfold the puff pastry sheet.
3. Brush the pastry lightly with olive oil or melted butter.
4. Sprinkle the Parmesan cheese evenly across the surface.
5. Add a generous layer of everything bagel seasoning and black pepper.
6. Starting from both long sides, roll the pastry inward toward the center until the rolls meet in the middle.
7. Chill the rolled pastry for 10–15 minutes to make slicing easier.
8. Slice the roll into thin pieces about 1/2 inch thick.
9. Arrange the slices flat on the prepared baking sheet, leaving space between each one.
10. Brush lightly with beaten egg for a golden finish.
11. Bake for 12–15 minutes until puffed, crisp, and golden brown.
12. Allow to cool slightly before serving.

Notes

• Chilling the rolled pastry before slicing helps create cleaner and more even palmiers.
• Gruyère, cheddar, or pecorino romano can be used instead of Parmesan.
• Add fresh rosemary, thyme, or sun-dried tomatoes for extra flavor.
• Store cooled palmiers in an airtight container to maintain crispness.
• Reheat briefly in the oven to restore crunch before serving.
• These savory palmiers can be frozen before or after baking.

Nutrition

• Serving Size: 1 palmier
• Calories: 95 kcal
• Sugar: 0 g
• Sodium: 170 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg