Salted Pretzel Honey Butter Biscuits
Salted Pretzel Honey Butter Biscuits are soft, fluffy biscuits with a chewy pretzel-like crust and a glossy honey butter finish. They offer a perfect balance of savory and sweet flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- sugar
- cold butter
- buttermilk
- water
- baking soda
- coarse salt
- honey
- butter
Instructions
- Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda, salt, and sugar in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add buttermilk and mix until a soft dough forms.
- Turn dough onto a floured surface and gently knead a few times.
- Roll or pat dough to about 2 cm thickness and cut into rounds.
- Bring water and baking soda to a gentle simmer.
- Dip each biscuit into the baking soda bath briefly and place on baking sheet.
- Sprinkle tops with coarse salt.
- Bake for 12–15 minutes until deep golden brown.
- Melt butter and mix with honey.
- Brush warm biscuits with honey butter before serving.
Notes
- Add shredded cheese for a savory variation.
- Use everything bagel seasoning instead of salt.
- Increase honey for a sweeter version.
- Reheat in oven for best texture.
- Store at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 380 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
