Salted Pretzel Honey Butter Biscuits

Why You’ll Love This Recipe

These biscuits bring together the best of two worlds—soft, tender biscuit interiors and the distinctive flavor of pretzels. The baking soda bath gives them that signature chewy crust, while the honey butter glaze adds a touch of sweetness. They’re perfect as a side dish, snack, or even for sandwiches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
baking powder
baking soda
salt
sugar
cold butter
buttermilk
water
baking soda (for boiling solution)
coarse salt
honey
butter

Directions

1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Add buttermilk and mix until a soft dough forms.
5. Turn the dough onto a floured surface and gently knead a few times.
6. Roll or pat the dough to about 2 cm thickness and cut into rounds.
7. In a saucepan, bring water and baking soda to a gentle simmer.
8. Dip each biscuit into the baking soda bath for a few seconds, then place on the baking sheet.
9. Sprinkle tops with coarse salt.
10. Bake for 12–15 minutes until deep golden brown.
11. Melt butter and mix with honey.
12. Brush the warm biscuits with honey butter before serving.

Servings and timing

Servings: 8–10 biscuits
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Add shredded cheese to the dough for a cheesy version. Sprinkle everything bagel seasoning instead of salt for extra flavor. You can also make them sweeter by adding more honey or serve with mustard for a savory twist.

Storage/Reheating

Store biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven at 180°C (350°F) for 5–7 minutes to restore texture. Avoid microwaving for best results.

FAQs

Why use a baking soda bath?

It gives the biscuits their pretzel-like flavor and chewy crust.

Can I skip the baking soda step?

Yes, but you’ll lose the pretzel characteristic.

Can I make them ahead of time?

Yes, prepare the dough and bake when ready.

What type of salt works best?

Coarse or pretzel salt gives the best texture and flavor.

Can I freeze these biscuits?

Yes, freeze baked biscuits and reheat before serving.

Can I use milk instead of buttermilk?

Yes, add a bit of lemon juice or vinegar to regular milk.

How do I keep them fluffy?

Avoid overmixing and use cold butter.

Can I make them sweet only?

Yes, skip the salt topping and add extra honey butter.

What can I serve with these biscuits?

They pair well with soups, meats, or as sandwich buns.

Why are my biscuits dense?

Overworking the dough can make them dense.

Conclusion

Salted Pretzel Honey Butter Biscuits are a deliciously creative take on traditional biscuits, offering a perfect mix of soft, chewy, salty, and sweet. Easy to make and full of flavor, they’re a standout addition to any meal or snack spread.

Salted Pretzel Honey Butter Biscuits

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salted Pretzel Honey Butter Biscuits are soft, fluffy biscuits with a chewy pretzel-like crust and a glossy honey butter finish. They offer a perfect balance of savory and sweet flavors in every bite.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 biscuits
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• all-purpose flour
• baking powder
• baking soda
• salt
• sugar
• cold butter
• buttermilk
• water
• baking soda
• coarse salt
• honey
• butter

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. Whisk flour, baking powder, baking soda, salt, and sugar in a bowl.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and mix until a soft dough forms.
5. Turn dough onto a floured surface and gently knead a few times.
6. Roll or pat dough to about 2 cm thickness and cut into rounds.
7. Bring water and baking soda to a gentle simmer.
8. Dip each biscuit into the baking soda bath briefly and place on baking sheet.
9. Sprinkle tops with coarse salt.
10. Bake for 12–15 minutes until deep golden brown.
11. Melt butter and mix with honey.
12. Brush warm biscuits with honey butter before serving.

Notes

• Add shredded cheese for a savory variation.
• Use everything bagel seasoning instead of salt.
• Increase honey for a sweeter version.
• Reheat in oven for best texture.
• Store at room temperature for up to 2 days.

Nutrition

• Serving Size: 1 biscuit
• Calories: 220 kcal
• Sugar: 6 g
• Sodium: 380 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg