Salted Caramel Cold Foam Cold Brew Recipe
This Salted Caramel Cold Foam Cold Brew combines smooth cold brew coffee with a light and creamy salted caramel foam. The balance of bold coffee, sweet caramel, and a hint of sea salt creates a refreshing coffeehouse-style drink at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cold brew coffee
- 1 cup ice cubes
- 1/4 cup heavy cream
- 2 tablespoons milk
- 1 tablespoon caramel sauce
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla syrup (optional)
- Extra caramel sauce for drizzling
Instructions
- Fill a serving glass with ice cubes.
- Pour the cold brew coffee over the ice and set aside.
- Add the heavy cream, milk, caramel sauce, sea salt, and vanilla syrup to a small bowl or frothing pitcher.
- Froth the mixture until thick, creamy, and pourable.
- Slowly pour the cold foam over the cold brew coffee.
- Drizzle extra caramel sauce over the top if desired.
- Serve immediately and enjoy before stirring together.
Notes
- Use a handheld frother, blender, whisk, or shake the mixture in a sealed jar to create the foam.
- Keep all dairy ingredients cold for the best foam texture.
- Reduce the caramel sauce or omit the vanilla syrup for a less sweet drink.
- Store prepared cold foam ingredients for up to 24 hours and froth just before serving.
- A pinch of flaky sea salt on top adds extra flavor contrast.
Nutrition
- Serving Size: 1 drink
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 50 mg
