Salted Caramel Cold Foam Cold Brew Recipe

Why You’ll Love This Recipe

I enjoy this recipe because it tastes like a specialty café drink while requiring only a few ingredients. The cold foam is light, creamy, and easy to make, and the salted caramel flavor adds the perfect balance of sweetness and richness. I also like that I can customize the coffee strength and sweetness to suit my preferences. It is an ideal drink for warm mornings, afternoon pick-me-ups, or anytime I want a refreshing coffee treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cold Brew

• 1 cup cold brew coffee
• 1 cup ice cubes

For the Salted Caramel Cold Foam

• 1/4 cup heavy cream
• 2 tablespoons milk
• 1 tablespoon caramel sauce
• 1/8 teaspoon sea salt
• 1 teaspoon vanilla syrup (optional)

For Garnish

• Extra caramel sauce for drizzling

directions

1. I fill a serving glass with ice cubes.
2. I pour the cold brew coffee over the ice and set it aside.
3. I add the heavy cream, milk, caramel sauce, sea salt, and vanilla syrup to a small bowl or frothing pitcher.
4. I froth the mixture using a handheld frother until it becomes thick, creamy, and pourable.
5. I slowly pour the cold foam over the cold brew coffee.
6. I drizzle a little extra caramel sauce over the top for presentation.
7. I serve immediately and enjoy the layers before stirring them together.

Servings and timing

• Servings: 1 drink
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Variations

• I use vanilla sweet cream instead of heavy cream and milk for a richer foam.
• I substitute dairy-free cream and milk alternatives for a non-dairy version.
• I add a small amount of brown sugar syrup for deeper caramel flavor.
• I use iced espresso instead of cold brew for a stronger coffee taste.
• I sprinkle a pinch of flaky sea salt on top for extra contrast.

storage/reheating

I find that this drink tastes best immediately after preparation. If I need to prepare components ahead of time, I store the cold brew coffee in the refrigerator for up to 1 week and the cold foam mixture for up to 24 hours before frothing. I always froth the mixture just before serving for the best texture. Since this is a cold beverage, reheating is not recommended.

FAQs

Can I make the cold foam without a frother?

I can use a small jar with a tight-fitting lid and shake the mixture vigorously until it becomes frothy. I can also use a whisk or blender.

What type of caramel sauce works best?

I prefer using a thick caramel dessert sauce because it blends smoothly into the foam and provides a rich flavor.

Can I use regular iced coffee instead of cold brew?

I can substitute iced coffee, although I find that cold brew offers a smoother and less acidic flavor.

Why isn’t my cold foam thickening?

I usually find that cold ingredients and heavy cream help create the best foam. Lower-fat milk alone may not produce the same texture.

Can I make this drink less sweet?

I simply reduce the caramel sauce or omit the vanilla syrup to achieve a less sweet flavor profile.

Conclusion

I love this Salted Caramel Cold Foam Cold Brew because it combines smooth coffee, creamy foam, and rich caramel flavor in every sip. The balance of sweet and salty notes makes it feel like a premium coffeehouse beverage, yet it takes only a few minutes to prepare at home. Whether I enjoy it as a morning treat or an afternoon refreshment, this drink always satisfies my coffee cravings.

Salted Caramel Cold Foam Cold Brew Recipe

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This Salted Caramel Cold Foam Cold Brew combines smooth cold brew coffee with a light and creamy salted caramel foam. The balance of bold coffee, sweet caramel, and a hint of sea salt creates a refreshing coffeehouse-style drink at home.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 drink
• Category: Beverage
• Method: No Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup cold brew coffee
• 1 cup ice cubes
• 1/4 cup heavy cream
• 2 tablespoons milk
• 1 tablespoon caramel sauce
• 1/8 teaspoon sea salt
• 1 teaspoon vanilla syrup (optional)
• Extra caramel sauce for drizzling

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Instructions

1. Fill a serving glass with ice cubes.
2. Pour the cold brew coffee over the ice and set aside.
3. Add the heavy cream, milk, caramel sauce, sea salt, and vanilla syrup to a small bowl or frothing pitcher.
4. Froth the mixture until thick, creamy, and pourable.
5. Slowly pour the cold foam over the cold brew coffee.
6. Drizzle extra caramel sauce over the top if desired.
7. Serve immediately and enjoy before stirring together.

Notes

• Use a handheld frother, blender, whisk, or shake the mixture in a sealed jar to create the foam.
• Keep all dairy ingredients cold for the best foam texture.
• Reduce the caramel sauce or omit the vanilla syrup for a less sweet drink.
• Store prepared cold foam ingredients for up to 24 hours and froth just before serving.
• A pinch of flaky sea salt on top adds extra flavor contrast.

Nutrition

• Serving Size: 1 drink
• Calories: 180 kcal
• Sugar: 12 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 50 mg