Rotisserie Chicken Burritos

Why You’ll Love This Recipe

• Quick and easy dinner idea
• Great use for rotisserie chicken
• Packed with flavor and protein
• Perfect for meal prep and freezer meals
• Easy to customize with favorite fillings
• Family-friendly and satisfying
• Great for lunches or busy weeknights

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• rotisserie chicken
• large flour tortillas
• cooked rice
• black beans or pinto beans
• shredded cheese
• salsa
• sour cream
• lettuce
• tomatoes
• taco seasoning

Optional additions:

• avocado
• jalapeños
• corn
• cilantro
• hot sauce
• lime juice

Directions

1. Shred the rotisserie chicken into bite-sized pieces.
2. In a skillet, warm the chicken with taco seasoning and a little salsa until heated through.
3. Warm the tortillas slightly to make them easier to roll.
4. Lay each tortilla flat and add rice, beans, chicken, cheese, lettuce, tomatoes, and any desired toppings.
5. Add sour cream, salsa, or hot sauce if desired.
6. Fold in the sides of the tortilla and roll tightly into a burrito.
7. Serve immediately or toast lightly in a skillet for a crispy exterior.

Servings and timing

• Servings: 4 burritos
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Use brown rice or cauliflower rice.
• Add sautéed peppers and onions.
• Make breakfast burritos with scrambled eggs.
• Use pepper jack cheese for extra spice.
• Add guacamole or avocado slices.
• Make them vegetarian using extra beans and vegetables.

Storage/Reheating

Store burritos wrapped tightly in the refrigerator for up to 4 days.

To reheat:

• Microwave for 1–2 minutes.
• Reheat in a skillet for a crispy tortilla.
• Bake at 350°F for about 15 minutes.

To freeze:

• Wrap tightly in foil or plastic wrap and freeze for up to 2 months.

FAQs

What type of rotisserie chicken works best?

Any seasoned rotisserie chicken works well, including plain or lightly seasoned varieties.

Can I freeze burritos?

Yes, burritos freeze very well for meal prep.

What beans work best?

Black beans and pinto beans are both excellent choices.

Can I make these spicy?

Yes, add jalapeños, hot sauce, or spicy salsa.

How do I keep burritos from falling apart?

Avoid overfilling and roll tightly.

Can I make these healthier?

Use whole wheat tortillas, brown rice, and extra vegetables.

What cheese works best?

Cheddar, Monterey Jack, Mexican blend, or pepper jack all work well.

Can I toast the burritos?

Yes, lightly toasting creates a crispy exterior and extra flavor.

What toppings pair well with burritos?

Salsa, guacamole, sour cream, cilantro, and lime all pair perfectly.

Are these good for meal prep?

Absolutely. They are excellent for make-ahead lunches and dinners.

Conclusion

Rotisserie Chicken Burritos are a quick and delicious meal packed with flavorful chicken, hearty fillings, and customizable toppings. Easy to prepare and perfect for meal prep, these burritos make busy weeknight dinners simple and satisfying. Whether served fresh, toasted, or frozen for later, they’re a versatile recipe the whole family will enjoy.

Rotisserie Chicken Burritos

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Rotisserie Chicken Burritos are quick, flavorful, and satisfying wraps filled with tender chicken, rice, beans, cheese, and fresh toppings in soft tortillas. Perfect for busy weeknights, meal prep, or grab-and-go lunches, these customizable burritos are hearty and family-friendly.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 burritos
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican
• Diet: Halal

Ingredients

• 2 cups rotisserie chicken, shredded
• 4 large flour tortillas
• 2 cups cooked rice
• 1 cup black beans or pinto beans, drained and rinsed
• 1 cup shredded cheese
• 1/2 cup salsa
• 1/2 cup sour cream
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 tbsp taco seasoning
• 1 avocado, sliced (optional)
• 1 jalapeño, sliced (optional)
• 1/2 cup corn kernels (optional)
• 2 tbsp chopped cilantro (optional)
• Hot sauce, to taste (optional)
• 1 tbsp lime juice (optional)

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Instructions

1. Shred the rotisserie chicken into bite-sized pieces.
2. In a skillet over medium heat, warm the chicken with taco seasoning and a few tablespoons of salsa until heated through.
3. Warm the tortillas slightly to make them easier to roll.
4. Lay each tortilla flat and layer rice, beans, chicken, cheese, lettuce, tomatoes, and any desired toppings.
5. Add sour cream, salsa, hot sauce, or lime juice if desired.
6. Fold in the sides of the tortilla and roll tightly into a burrito.
7. Serve immediately or toast the burritos lightly in a skillet until golden and crispy.

Notes

• Whole wheat tortillas or cauliflower rice can be used for a lighter option.
• Black beans and pinto beans both work well in this recipe.
• Add sautéed peppers and onions for extra flavor and texture.
• These burritos freeze well for meal prep.
• Wrap tightly before refrigerating or freezing to prevent drying out.
• Toast in a skillet for a crispy exterior and added flavor.
• Serve with salsa, guacamole, or extra sour cream on the side.

Nutrition

• Serving Size: 1 burrito
• Calories: 620 kcal
• Sugar: 4 g
• Sodium: 980 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 6 g
• Protein: 38 g
• Cholesterol: 85 mg