Rossini Cocktail
A light and elegant Italian cocktail made with fresh strawberry purée and sparkling wine, offering a refreshing and fruity flavor with a crisp bubbly finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Mixed
- Cuisine: Italian
- Diet: Low Fat
Ingredients
- 1 cup fresh strawberries, hulled
- 1–2 tsp sugar or simple syrup (optional)
- 1 cup Prosecco or sparkling wine, chilled
- Ice (optional, for chilling purée)
Instructions
- Wash and hull the strawberries, then blend until smooth to create a purée.
- Strain the purée through a fine sieve if a smoother texture is desired.
- Taste and add sugar or simple syrup if needed.
- Chill the purée in the refrigerator or over ice.
- Pour the purée into a champagne flute, filling about one-third.
- Slowly top with chilled Prosecco or sparkling wine.
- Stir gently and serve immediately.
Notes
- Use ripe strawberries for the best natural sweetness.
- Straining is optional but improves texture.
- Substitute sparkling water for a non-alcoholic version.
- Add a splash of lemon juice for brightness.
- Mix just before serving to maintain carbonation.
- Store purée separately for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/rossini-cocktail/
