Why You’ll Love This Recipe
This cocktail is incredibly simple yet feels luxurious. The natural sweetness of strawberries pairs perfectly with the crisp bubbles of sparkling wine, creating a balanced and refreshing drink. It’s easy to make in minutes and can be scaled up effortlessly for gatherings or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Sugar or simple syrup (optional)
- Prosecco or other sparkling wine, chilled
- Ice (optional, for chilling purée)
Directions
Start by washing and hulling the strawberries. Blend them until smooth to create a purée.
If desired, strain the purée through a fine sieve to remove seeds for a smoother texture.
Taste the purée and add a small amount of sugar or simple syrup if the strawberries are not sweet enough.
Chill the strawberry purée in the refrigerator or briefly over ice.
Pour the purée into a champagne flute, filling about one-third of the glass.
Slowly top with chilled Prosecco or sparkling wine. Stir gently to combine without losing too much carbonation.
Serve immediately while fresh and bubbly.
Servings and timing
This recipe makes 2 servings.
Prep time: 10 minutes
Total time: 10 minutes
Variations
For a twist, mix strawberries with raspberries or peaches for a layered fruit flavor.
Use rosé sparkling wine for a deeper color and slightly different taste.
Add a splash of lemon juice to brighten the flavor and balance sweetness.
For a non-alcoholic version, substitute sparkling wine with sparkling water or a non-alcoholic sparkling beverage.
Storage/Reheating
The strawberry purée can be stored in the refrigerator for up to 24 hours.
Once mixed with sparkling wine, the cocktail should be served immediately to preserve the bubbles.
This drink is not suitable for reheating.
FAQs
What is a Rossini cocktail?
It’s an Italian cocktail made with strawberry purée and sparkling wine, similar to a Bellini but using strawberries instead of peaches.
What type of sparkling wine should I use?
Prosecco is traditional, but any dry sparkling wine works well.
Can I use frozen strawberries?
Yes, just thaw them before blending for the best consistency.
Do I need to strain the purée?
Straining is optional but gives a smoother texture.
Can I make this ahead of time?
You can prepare the purée in advance, but mix with sparkling wine just before serving.
Is this cocktail sweet?
It’s naturally sweet from the strawberries, but you can adjust sweetness with sugar if needed.
What glass should I use?
A champagne flute is ideal for presentation and preserving bubbles.
Can I make a large batch?
Yes, but add the sparkling wine right before serving to keep it fizzy.
Can I add herbs?
Yes, a touch of basil or mint pairs nicely with strawberries.
What makes this different from a Bellini?
A Bellini uses peach purée, while a Rossini uses strawberry purée.
Conclusion
The Rossini cocktail is a simple yet elegant drink that highlights the fresh, sweet flavor of strawberries with the sparkle of wine. It’s perfect for entertaining or enjoying a refined, refreshing beverage with minimal effort.
PrintRossini Cocktail
A light and elegant Italian cocktail made with fresh strawberry purée and sparkling wine, offering a refreshing and fruity flavor with a crisp bubbly finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Mixed
- Cuisine: Italian
- Diet: Low Fat
Ingredients
- 1 cup fresh strawberries, hulled
- 1–2 tsp sugar or simple syrup (optional)
- 1 cup Prosecco or sparkling wine, chilled
- Ice (optional, for chilling purée)
Instructions
- Wash and hull the strawberries, then blend until smooth to create a purée.
- Strain the purée through a fine sieve if a smoother texture is desired.
- Taste and add sugar or simple syrup if needed.
- Chill the purée in the refrigerator or over ice.
- Pour the purée into a champagne flute, filling about one-third.
- Slowly top with chilled Prosecco or sparkling wine.
- Stir gently and serve immediately.
Notes
- Use ripe strawberries for the best natural sweetness.
- Straining is optional but improves texture.
- Substitute sparkling water for a non-alcoholic version.
- Add a splash of lemon juice for brightness.
- Mix just before serving to maintain carbonation.
- Store purée separately for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
