Roasted Peaches

Why You’ll Love This Recipe

Roasted Peaches require minimal ingredients and very little preparation, making them an effortless dessert option. The oven brings out the peaches’ natural sugars, creating a rich, caramelized flavor without much added sweetener. They’re versatile, naturally gluten-free, and can be served warm or cold for a variety of occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh ripe peaches

Brown sugar

Unsalted butter, melted

Ground cinnamon

Vanilla extract

Honey or maple syrup (optional)

Pinch of salt

Optional toppings:

Vanilla ice cream

Whipped cream

Chopped nuts

Granola

Fresh mint leaves

Directions

Preheat the oven to 400°F (200°C).

Wash the peaches, cut them in half, and remove the pits.

Arrange the peach halves cut-side up in a baking dish.

In a small bowl, combine the melted butter, brown sugar, vanilla extract, cinnamon, and salt.

Spoon or brush the mixture evenly over the peaches.

Drizzle with honey or maple syrup if desired.

Roast for 20 to 25 minutes, or until the peaches are tender and lightly caramelized.

Remove from the oven and allow them to cool slightly.

Serve warm with your favorite toppings.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Variations

Add a splash of bourbon or rum before roasting for a deeper flavor.

Sprinkle chopped pecans or walnuts over the peaches before baking.

Use nectarines instead of peaches for a slightly different taste.

Add a pinch of nutmeg or cardamom alongside the cinnamon.

Serve with Greek yogurt for a lighter dessert or breakfast option.

Storage/Reheating

Store leftover roasted peaches in an airtight container in the refrigerator for up to 4 days.

Reheat in the microwave for 20 to 30 seconds or warm them in a 300°F oven until heated through.

They can also be enjoyed cold straight from the refrigerator.

For longer storage, freeze roasted peaches in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.

FAQs

Can I use canned peaches?

Fresh peaches provide the best texture, but drained canned peaches can be used if fresh peaches are unavailable.

Do I need to peel the peaches?

No, the skin softens during roasting and is completely edible.

What type of peaches work best?

Ripe but firm peaches are ideal because they hold their shape while roasting.

Can I make roasted peaches ahead of time?

Yes, they can be prepared a day in advance and reheated before serving.

Are roasted peaches healthy?

Yes, they are naturally nutritious and require only a small amount of added sweetener.

Can I make this recipe vegan?

Yes, substitute the butter with vegan butter or coconut oil.

What toppings go well with roasted peaches?

Vanilla ice cream, whipped cream, yogurt, granola, nuts, and fresh mint are all excellent choices.

Can I roast peaches on the grill?

Yes, peaches can be grilled instead of roasted for a smoky flavor.

Why are my peaches mushy?

Overripe peaches or overcooking can cause them to become overly soft.

Can I use frozen peaches?

Yes, but thaw and drain them first for the best results.

Conclusion

Roasted Peaches are an easy and delicious way to highlight the natural sweetness of fresh fruit. With their tender texture, caramelized edges, and endless serving possibilities, they make a versatile dessert that feels both comforting and elegant. Whether enjoyed on their own or paired with ice cream, yogurt, or nuts, roasted peaches are a simple treat that’s sure to impress.

Roasted Peaches

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Roasted Peaches are a simple and elegant dessert featuring tender, caramelized peaches roasted with butter, brown sugar, cinnamon, and vanilla. Their warm, juicy flavor pairs beautifully with ice cream, yogurt, or whipped cream.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dessert
• Method: Roast
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 fresh ripe peaches, halved and pitted
• 2 tbsp brown sugar
• 2 tbsp unsalted butter, melted
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp honey or maple syrup (optional)
• Optional: vanilla ice cream
• Optional: whipped cream
• Optional: chopped nuts
• Optional: granola
• Optional: fresh mint leaves

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the peaches, cut them in half, and remove the pits.
3. Arrange the peach halves cut-side up in a baking dish.
4. In a small bowl, combine the melted butter, brown sugar, vanilla extract, cinnamon, and salt.
5. Spoon or brush the mixture evenly over the peaches.
6. Drizzle with honey or maple syrup if desired.
7. Roast for 20 to 25 minutes, or until the peaches are tender and lightly caramelized.
8. Remove from the oven and allow to cool slightly.
9. Serve warm with your favorite toppings.

Notes

• Add a splash of bourbon or rum before roasting for deeper flavor.
• Sprinkle chopped pecans or walnuts over the peaches before baking.
• Use nectarines instead of peaches for a slightly different taste.
• Add a pinch of nutmeg or cardamom alongside the cinnamon.
• Serve with Greek yogurt for a lighter dessert or breakfast option.
• Store leftovers in the refrigerator for up to 4 days.
• Freeze roasted peaches for up to 2 months and thaw before serving.
• They can be enjoyed warm, chilled, or at room temperature.

Nutrition

• Serving Size: 2 peach halves
• Calories: 180 kcal
• Sugar: 24 g
• Sodium: 55 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 15 mg