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Ritz Chicken Casserole

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Ritz Chicken Casserole is a creamy, comforting dish made with tender chicken, a rich cheesy filling, and a buttery Ritz cracker topping baked until golden and crisp. It’s an easy family-friendly casserole that’s perfect for weeknight dinners, potlucks, or meal prep.

Ingredients

  • Cooked chicken, shredded or diced
  • Cream of chicken soup
  • Sour cream
  • Shredded cheddar cheese
  • Garlic powder
  • Onion powder
  • Dried parsley
  • Black pepper
  • Salt
  • Ritz crackers, crushed
  • Unsalted butter, melted
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, dried parsley, black pepper, and salt.
  3. Mix until well combined.
  4. Spread the chicken mixture evenly into the prepared baking dish.
  5. In a separate bowl, toss the crushed Ritz crackers with the melted butter until evenly coated.
  6. Sprinkle the buttery cracker mixture evenly over the chicken filling.
  7. Bake uncovered for 30–35 minutes, until the casserole is hot and bubbly and the topping is golden brown.
  8. Let the casserole rest for 5–10 minutes before serving.
  9. Garnish with fresh parsley if desired.

Notes

  • Rotisserie chicken is a convenient option for this recipe.
  • Add broccoli, peas, carrots, mushrooms, or spinach for extra vegetables.
  • Greek yogurt can be substituted for sour cream.
  • Prepare the casserole ahead of time and add the cracker topping just before baking for the best texture.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze the casserole without the cracker topping for up to 3 months, then add fresh topping before baking.

Nutrition

Find it online: https://thefamilycooking.com/ritz-chicken-casserole/