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Ricotta Chocolate Chip Cookies

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Soft and tender cookies with a light, cake-like texture շնորհ to creamy ricotta cheese and studded with chocolate chips. These treats are moist, rich, and perfect for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the ricotta cheese and vanilla extract until smooth.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
  9. Bake for 12–15 minutes, or until the edges are lightly golden and the centers are set.
  10. Allow the cookies to cool before serving.

Notes

  • Add citrus zest such as lemon or orange for extra flavor.
  • Use dark or white chocolate chips for variation.
  • Chill the dough for improved texture and flavor if desired.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Freeze baked cookies or dough for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/ricotta-chocolate-chip-cookies/