Why You’ll Love This Recipe
These cookies are incredibly soft and moist, offering a unique texture that stands out from traditional cookies. The ricotta adds richness without heaviness, while the chocolate chips provide just the right amount of sweetness. They’re easy to prepare and stay fresh longer than most cookies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Eggs
Ricotta cheese
Vanilla extract
Chocolate chips
Directions
Preheat the oven and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the ricotta cheese and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
Bake until the edges are lightly golden and the centers are set.
Allow the cookies to cool before serving.
Servings and timing
Servings: 20 to 24 cookies
Prep time: 15 minutes
Bake time: 12 to 15 minutes
Total time: 30 minutes
Variations
Add orange or lemon zest for a citrus flavor twist.
Use dark chocolate or white chocolate chips instead of regular chocolate chips.
Add chopped nuts such as walnuts or hazelnuts for extra texture.
Sprinkle a little powdered sugar on top after baking for a bakery-style finish.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days due to the ricotta content.
Freeze for up to 2 months; thaw at room temperature before serving.
To reheat, warm briefly in the microwave for about 10 seconds.
FAQs
What does ricotta do in cookies?
Ricotta makes the cookies soft, moist, and slightly cake-like.
Can I use low-fat ricotta?
Yes, but full-fat ricotta gives a richer texture.
Do these cookies spread a lot?
No, they tend to hold their shape and stay thick.
Can I chill the dough?
Yes, chilling can help enhance flavor and texture.
Can I use other cheeses?
Ricotta works best, but mascarpone can be an alternative.
Why are my cookies too soft?
They may need a little more baking time or cooling time.
Can I add citrus zest?
Yes, it pairs very well with the ricotta and chocolate.
Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend.
How do I know when they are done?
The edges should be lightly golden and the centers set.
Can I freeze the dough?
Yes, portion the dough and freeze for later baking.
Conclusion
Ricotta Chocolate Chip Cookies offer a soft, delicate twist on classic cookies with their moist texture and rich flavor. Easy to make and wonderfully satisfying, they’re a great choice when you want something a little different yet comforting.
PrintRicotta Chocolate Chip Cookies
Soft and tender cookies with a light, cake-like texture շնորհ to creamy ricotta cheese and studded with chocolate chips. These treats are moist, rich, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 22 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the ricotta cheese and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12–15 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool before serving.
Notes
- Add citrus zest such as lemon or orange for extra flavor.
- Use dark or white chocolate chips for variation.
- Chill the dough for improved texture and flavor if desired.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Freeze baked cookies or dough for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
