Red Cabbage Coleslaw

Why You’ll Love This Recipe

This coleslaw is quick to prepare and packed with fresh flavor. The combination of crunchy vegetables and a creamy, tangy dressing makes every bite satisfying. It’s versatile, easy to customize, and can be made ahead of time, allowing the flavors to develop even more. Plus, it adds a beautiful pop of color to your table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups red cabbage, finely shredded
1 cup carrots, grated
1/4 cup red onion, thinly sliced
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey or sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded red cabbage, grated carrots, and sliced red onion.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey or sugar, Dijon mustard, salt, and black pepper until smooth.
3. Pour the dressing over the vegetables.
4. Toss everything together until well coated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Toss again before serving and adjust seasoning if needed.
7. Serve chilled.

Servings and timing

This recipe makes about 6 servings.

Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

You can customize red cabbage coleslaw in many ways. For a lighter version, substitute part or all of the mayonnaise with Greek yogurt. Add sliced apples or raisins for a touch of sweetness. For extra crunch, include sunflower seeds or chopped nuts. A splash of lemon juice can brighten the flavor, and you can also mix in green cabbage for a more traditional look.

Storage/Reheating

Store coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may settle. This dish is best served cold and does not require reheating.

FAQs

Can I make coleslaw ahead of time?

Yes, it actually tastes better after sitting for a while as the flavors blend.

How do I keep coleslaw from getting soggy?

Avoid overmixing and serve within a couple of days for best texture.

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage is a convenient option.

Is red cabbage different from green cabbage?

Yes, red cabbage has a slightly stronger flavor and a firmer texture.

Can I make it dairy-free?

Yes, use a dairy-free mayonnaise alternative.

What can I serve with coleslaw?

It pairs well with grilled meats, sandwiches, and barbecue dishes.

Can I add herbs?

Yes, fresh parsley or cilantro can add extra flavor.

How do I make it less sweet?

Reduce the honey or sugar in the dressing.

Can I use a different vinegar?

Yes, white vinegar or lemon juice can be used instead.

Is this coleslaw healthy?

Yes, it’s packed with vegetables and can be made lighter with simple substitutions.

Conclusion

Red cabbage coleslaw is a simple yet vibrant dish that brings crunch, color, and flavor to any meal. Easy to prepare and endlessly adaptable, it’s a refreshing side that complements a wide variety of dishes. Whether served at a gathering or as part of a weekday meal, it’s a reliable and delicious choice.

Red Cabbage Coleslaw

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A crisp and colorful red cabbage coleslaw tossed in a creamy, tangy dressing, perfect as a refreshing side for any meal.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Side Dish
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 cups red cabbage, finely shredded
• 1 cup carrots, grated
• 1/4 cup red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the shredded red cabbage, grated carrots, and sliced red onion.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey or sugar, Dijon mustard, salt, and black pepper until smooth.
3. Pour the dressing over the vegetables.
4. Toss everything together until evenly coated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
6. Toss again before serving and adjust seasoning if needed.
7. Serve chilled.

Notes

• Substitute Greek yogurt for part of the mayonnaise for a lighter version.
• Add sliced apples or raisins for a touch of sweetness.
• Include sunflower seeds or nuts for extra crunch.
• Mix with green cabbage for a more traditional blend.
• Store in the refrigerator for up to 3 days.
• Stir before serving as dressing may settle.

Nutrition

• Serving Size: 1 cup
• Calories: 180 kcal
• Sugar: 6 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 10 mg