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Raspberry Tiramisu

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A refreshing twist on classic tiramisu, featuring layers of raspberry-soaked ladyfingers and a light, creamy mascarpone filling with bright berry flavor.

Ingredients

  • 24 ladyfingers
  • 2 cups fresh raspberries
  • 1/2 cup raspberry jam or puree
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 3/4 cup raspberry juice or syrup
  • 1/4 cup water (optional, to dilute syrup)
  • White chocolate shavings (optional)

Instructions

  1. In a bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. In another bowl, mix mascarpone cheese with lemon zest until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. In a shallow dish, combine raspberry juice or syrup with water if needed.
  5. Quickly dip each ladyfinger into the raspberry mixture without soaking.
  6. Arrange a layer of soaked ladyfingers in a dish.
  7. Spread a layer of mascarpone mixture over the ladyfingers.
  8. Add fresh raspberries and drizzle with raspberry jam or puree.
  9. Repeat layers, finishing with mascarpone cream on top.
  10. Cover and refrigerate for at least 4 hours or overnight.
  11. Garnish with raspberries and white chocolate shavings before serving.

Notes

  • Dip ladyfingers quickly to avoid sogginess.
  • Use fresh raspberries for best flavor.
  • Can be made a day ahead for improved texture.
  • Store covered in the refrigerator for up to 3 days.
  • Not suitable for freezing as texture may change.

Nutrition

Find it online: https://thefamilycooking.com/raspberry-tiramisu/