Why You’ll Love This Recipe
This version of tiramisu swaps coffee for bright raspberry notes, making it fresh and unique. It’s a no-bake dessert that’s easy to assemble and ideal for making ahead. The combination of creamy layers and juicy berries creates a beautiful and delicious treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ladyfingers
fresh raspberries
raspberry jam or puree
mascarpone cheese
heavy cream
powdered sugar
vanilla extract
lemon zest
raspberry juice or syrup
optional: white chocolate shavings
Directions
In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
In another bowl, mix the mascarpone cheese with lemon zest until smooth, then gently fold in the whipped cream to create a light filling.
In a shallow dish, combine raspberry juice or syrup with a little water if needed.
Quickly dip each ladyfinger into the raspberry mixture, ensuring they are moist but not soggy.
Arrange a layer of soaked ladyfingers in the bottom of a dish.
Spread a layer of the mascarpone mixture over the ladyfingers, then add a layer of fresh raspberries and a drizzle of raspberry jam or puree.
Repeat the layers until all ingredients are used, finishing with a layer of mascarpone cream on top.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Before serving, garnish with fresh raspberries and optional white chocolate shavings.
Servings and timing
Servings: 6–8
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: about 4 hours 20 minutes
Variations
Add a splash of liqueur like raspberry or orange for extra depth. Mix in other berries such as strawberries or blueberries. For a lighter version, use Greek yogurt in place of part of the mascarpone.
Storage/Reheating
Store covered in the refrigerator for up to 3 days. This dessert is best served chilled and does not require reheating. Freezing is not recommended as it may affect texture.
FAQs
Can I use frozen raspberries?
Yes, but thaw and drain them to avoid excess moisture.
What can I use instead of mascarpone?
Cream cheese can be used, though the flavor will be slightly different.
Do I have to use ladyfingers?
They are traditional, but sponge cake slices can work as a substitute.
Can I make this dessert ahead of time?
Yes, it’s ideal for making a day in advance.
How do I prevent soggy layers?
Dip the ladyfingers quickly and avoid oversoaking.
Can I make it less sweet?
Reduce the sugar or use less jam.
Is this dessert kid-friendly?
Yes, especially since it doesn’t include coffee.
Can I add chocolate?
Yes, white or dark chocolate pairs nicely with raspberries.
How long does it need to chill?
At least 4 hours, but overnight is best.
Can I make individual servings?
Yes, assemble in glasses or small jars for single portions.
Conclusion
Raspberry tiramisu is a refreshing and elegant dessert that puts a fruity spin on a classic favorite. With its creamy layers and bright berry flavor, it’s a perfect make-ahead treat for any occasion.
PrintRaspberry Tiramisu
A refreshing twist on classic tiramisu, featuring layers of raspberry-soaked ladyfingers and a light, creamy mascarpone filling with bright berry flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 24 ladyfingers
- 2 cups fresh raspberries
- 1/2 cup raspberry jam or puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 3/4 cup raspberry juice or syrup
- 1/4 cup water (optional, to dilute syrup)
- White chocolate shavings (optional)
Instructions
- In a bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, mix mascarpone cheese with lemon zest until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, combine raspberry juice or syrup with water if needed.
- Quickly dip each ladyfinger into the raspberry mixture without soaking.
- Arrange a layer of soaked ladyfingers in a dish.
- Spread a layer of mascarpone mixture over the ladyfingers.
- Add fresh raspberries and drizzle with raspberry jam or puree.
- Repeat layers, finishing with mascarpone cream on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with raspberries and white chocolate shavings before serving.
Notes
- Dip ladyfingers quickly to avoid sogginess.
- Use fresh raspberries for best flavor.
- Can be made a day ahead for improved texture.
- Store covered in the refrigerator for up to 3 days.
- Not suitable for freezing as texture may change.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
