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Protein Iced Coffee

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A creamy and refreshing protein iced coffee that combines bold coffee flavor with a satisfying protein boost. Perfect for busy mornings, post-workout recovery, or an energizing afternoon drink.

Ingredients

  • 1 cup chilled brewed coffee or cold brew coffee
  • 1 scoop vanilla or chocolate protein powder
  • ¾ cup milk of choice
  • 1 teaspoon maple syrup or sweetener of choice (optional)
  • 1 cup ice cubes
  • Whipped cream or a sprinkle of cocoa powder for garnish (optional)

Instructions

  1. Add the chilled coffee, protein powder, milk, and sweetener to a blender or shaker bottle.
  2. Blend or shake until smooth and fully combined.
  3. Fill a tall glass with ice cubes.
  4. Pour the protein coffee mixture over the ice.
  5. Stir gently if needed.
  6. Garnish with whipped cream or cocoa powder if desired.
  7. Serve immediately.

Notes

  • Use chocolate protein powder and cocoa powder for a mocha variation.
  • Add a splash of vanilla extract for extra flavor.
  • Use almond, oat, soy, or coconut milk for a dairy-free version.
  • Add an extra half scoop of protein powder for more protein.
  • Blend with extra ice for a frozen coffee shake texture.
  • Store in the refrigerator for up to 24 hours and shake before serving.

Nutrition

Find it online: https://thefamilycooking.com/protein-iced-coffee/