Pink Lemonade
Pink Lemonade is a bright and refreshing drink that combines fresh lemon juice with a touch of sweetness and a beautiful rosy color. Perfect for summer gatherings, parties, or everyday sipping, this homemade version is both flavorful and easy to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Mix
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup fresh lemon juice
- 4 cups cold water
- ½ cup granulated sugar
- ¼ cup cranberry juice or strawberry puree
- Ice cubes
- Lemon slices for garnish
- Fresh strawberries or mint leaves for garnish (optional)
Instructions
- In a large pitcher, combine the fresh lemon juice and sugar.
- Stir until the sugar begins to dissolve.
- Add the cranberry juice or strawberry puree and mix well.
- Pour in the cold water and stir until fully combined.
- Taste and adjust the sweetness if needed.
- Refrigerate until thoroughly chilled.
- Fill serving glasses with ice cubes.
- Pour the pink lemonade over the ice.
- Garnish with lemon slices, strawberries, or mint if desired.
- Serve cold.
Notes
- Use strawberry puree for a naturally sweet strawberry pink lemonade.
- Replace part of the water with sparkling water for a fizzy variation.
- Substitute honey for granulated sugar if preferred.
- Add watermelon juice for a fruity twist.
- Store in the refrigerator for up to 5 days.
- Add ice only when serving to prevent dilution.
Nutrition
- Serving Size: 1 glass
- Calories: 70 kcal
- Sugar: 16 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/pink-lemonade/
