Why You’ll Love This Recipe
These bars combine a rich, buttery base with a bright pineapple flavor that is both refreshing and satisfying. They are easier to make than a traditional pie and don’t require special skills. Perfect for gatherings, snacks, or a simple homemade dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
granulated sugar
brown sugar
butter
egg
crushed pineapple, drained
cornstarch
lemon juice
vanilla extract
salt
Directions
Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
In a bowl, mix flour, granulated sugar, and salt.
Cut in the butter until the mixture becomes crumbly.
Press about two-thirds of the mixture into the bottom of the prepared pan to form the crust.
Bake the crust for 10–12 minutes until lightly golden.
In another bowl, combine crushed pineapple, egg, brown sugar, cornstarch, lemon juice, and vanilla extract.
Pour the pineapple mixture evenly over the baked crust.
Sprinkle the remaining crumb mixture on top.
Return to the oven and bake for 25–30 minutes until the top is golden and the filling is set.
Allow to cool completely before cutting into bars.
Servings and timing
Servings: 12 bars
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Variations
Add shredded coconut for extra tropical flavor.
Mix in chopped nuts for a crunchy texture.
Use canned pineapple chunks instead of crushed for a chunkier filling.
Add a light glaze on top for extra sweetness.
Incorporate a bit of cinnamon for a warm flavor twist.
Storage/Reheating
Store in an airtight container in the refrigerator for up to 4 days.
For best texture, serve chilled or at room temperature. Reheating is not necessary, but you can warm slightly in the microwave if desired.
FAQs
Can I use fresh pineapple?
Yes, but make sure it is finely chopped and well-drained.
Why is my filling runny?
It may need more cornstarch or additional baking time.
Can I freeze pineapple pie bars?
Yes, freeze in an airtight container for up to 2 months.
Do I need to refrigerate them?
Yes, because of the fruit filling, refrigeration is recommended.
Can I make them gluten-free?
Yes, use a gluten-free flour substitute.
Can I reduce the sugar?
Yes, adjust to taste, but it may affect texture slightly.
How do I know when they are done?
The top should be golden and the filling set.
Can I use pineapple juice?
No, crushed pineapple works best for texture.
What size pan should I use?
An 8×8 or 9×9 inch pan works well.
Can I make them ahead of time?
Yes, they store well and can be made a day in advance.
Conclusion
Pineapple pie bars are a delicious and easy dessert that brings a tropical twist to your table. With their buttery crust and sweet pineapple filling, they are sure to become a favorite for any occasion.
PrintPineapple Pie Bars
Buttery pineapple pie bars with a sweet and tangy fruit filling and a crumbly golden topping. These easy-to-make bars bring a bright tropical flavor to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup butter, cold and cubed
- 1 egg
- 1 1/2 cups crushed pineapple, drained
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix flour, granulated sugar, and salt.
- Cut in the butter until the mixture becomes crumbly.
- Press two-thirds of the mixture into the bottom of the pan to form the crust.
- Bake for 10–12 minutes until lightly golden.
- In another bowl, combine crushed pineapple, egg, brown sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the pineapple mixture evenly over the baked crust.
- Sprinkle the remaining crumb mixture over the top.
- Bake for 25–30 minutes until golden and set.
- Cool completely before slicing into bars.
Notes
- Add shredded coconut for extra tropical flavor.
- Mix in chopped nuts for a crunchy topping.
- Use pineapple chunks for a chunkier texture.
- Add a simple glaze for extra sweetness.
- Store in the refrigerator for up to 4 days.
- Freeze for up to 2 months in an airtight container.
- Ensure pineapple is well-drained to avoid a runny filling.
Nutrition
- Serving Size: 1 bar
- Calories: 240 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
