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Pigs in a Blanket

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A classic appetizer featuring savory mini sausages wrapped in golden, flaky pastry, baked until crisp and delicious. Perfect for parties, snacks, or casual gatherings.

Ingredients

  • 1 package cocktail sausages or mini hot dogs
  • 1 can refrigerated crescent roll dough or puff pastry
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame seeds or poppy seeds (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough or puff pastry and cut into small strips or triangles.
  3. Pat the sausages dry with a paper towel.
  4. Wrap each sausage with a piece of dough, rolling from one end to the other.
  5. Place wrapped sausages seam-side down on the baking sheet.
  6. Brush the tops lightly with melted butter.
  7. Sprinkle garlic powder and sesame or poppy seeds if desired.
  8. Bake for 12 to 15 minutes until golden brown and cooked through.
  9. Remove from oven, let cool slightly, and serve warm.

Notes

  • Use puff pastry for a flakier texture or crescent dough for a softer bite.
  • Add a slice of cheese before wrapping for a cheesy variation.
  • Brush with honey or maple syrup for a sweet-savory twist.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven to maintain crispness.
  • Freeze before baking for quick future snacks.

Nutrition

Find it online: https://thefamilycooking.com/pigs-in-a-blanket-2/