Pigs in a Blanket

Why You’ll Love This Recipe

This recipe is quick, easy, and requires only a few ingredients. The combination of savory sausages and buttery pastry creates a delicious contrast in texture and flavor. They are highly customizable, kid-friendly, and great for serving a crowd. Whether you’re hosting a gathering or just need a simple snack, these are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package cocktail sausages or mini hot dogs
1 can refrigerated crescent roll dough or puff pastry
1 tablespoon melted butter
1 teaspoon garlic powder
1 teaspoon sesame seeds or poppy seeds, optional

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough or puff pastry and cut it into small strips or triangles.
3. Pat the sausages dry with a paper towel.
4. Wrap each sausage with a piece of dough, starting at one end and rolling to the other.
5. Place the wrapped sausages seam-side down on the prepared baking sheet.
6. Brush the tops lightly with melted butter.
7. Sprinkle with garlic powder and sesame or poppy seeds if desired.
8. Bake for 12 to 15 minutes, or until the pastry is golden brown and fully cooked.
9. Remove from the oven and let cool slightly before serving.

Servings and timing

This recipe makes about 24 pieces, serving 6 to 8 people.

Prep time: 10 minutes
Cook time: 12 to 15 minutes
Total time: 22 to 25 minutes

Variations

You can easily change up pigs in a blanket to suit your taste. Try using puff pastry for a flakier texture or crescent dough for a softer bite. Add a slice of cheese before wrapping for a cheesy version. For a sweet and savory twist, brush with a little honey or maple syrup before baking. You can also sprinkle everything bagel seasoning on top for extra flavor. For a spicy version, use spicy sausages or add a dash of chili flakes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 8 to 10 minutes until warmed through and crisp. Avoid microwaving if possible, as it can make the pastry soft instead of flaky.

FAQs

Can I make pigs in a blanket ahead of time?

Yes, you can assemble them ahead and refrigerate until ready to bake.

Can I freeze pigs in a blanket?

Yes, freeze them before baking and cook directly from frozen, adding a few extra minutes to the baking time.

What dough works best?

Crescent roll dough is soft and easy, while puff pastry gives a flakier texture.

Can I add cheese?

Yes, adding a small slice of cheese inside makes them extra delicious.

How do I keep them from unrolling?

Place them seam-side down on the baking sheet to help them stay wrapped.

Can I use regular hot dogs?

Yes, just cut them into smaller pieces before wrapping.

What dips go well with this recipe?

Mustard, ketchup, barbecue sauce, or cheese dip all pair well.

Can I make them in an air fryer?

Yes, cook at 350°F (175°C) for about 8 to 10 minutes.

Are they good for parties?

Yes, they are one of the most popular party snacks because they are easy to eat and share.

Can I make a healthier version?

Use lean sausages and whole wheat dough for a lighter option.

Conclusion

Pigs in a blanket are a timeless snack that combines simplicity with great flavor. With their golden, flaky exterior and savory filling, they are perfect for any occasion. Easy to prepare and endlessly customizable, they are sure to be a favorite whether served at a party or enjoyed as a quick treat at home.

Pigs in a Blanket

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A classic appetizer featuring savory mini sausages wrapped in golden, flaky pastry, baked until crisp and delicious. Perfect for parties, snacks, or casual gatherings.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 24 pieces
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

• 1 package cocktail sausages or mini hot dogs
• 1 can refrigerated crescent roll dough or puff pastry
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1 teaspoon sesame seeds or poppy seeds (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough or puff pastry and cut into small strips or triangles.
3. Pat the sausages dry with a paper towel.
4. Wrap each sausage with a piece of dough, rolling from one end to the other.
5. Place wrapped sausages seam-side down on the baking sheet.
6. Brush the tops lightly with melted butter.
7. Sprinkle garlic powder and sesame or poppy seeds if desired.
8. Bake for 12 to 15 minutes until golden brown and cooked through.
9. Remove from oven, let cool slightly, and serve warm.

Notes

• Use puff pastry for a flakier texture or crescent dough for a softer bite.
• Add a slice of cheese before wrapping for a cheesy variation.
• Brush with honey or maple syrup for a sweet-savory twist.
• Store leftovers in the refrigerator for up to 3 days.
• Reheat in the oven to maintain crispness.
• Freeze before baking for quick future snacks.

Nutrition

• Serving Size: 4 pieces
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 25 mg