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Pico de Gallo Chicken Bake

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Pico de Gallo Chicken Bake is a fresh and flavorful Mexican-inspired dinner featuring juicy baked chicken topped with vibrant pico de gallo and melted cheese. This easy, protein-packed meal is perfect for busy weeknights, meal prep, or family dinners.

Ingredients

  • Boneless skinless chicken breasts
  • Pico de gallo
  • Shredded Monterey Jack cheese
  • Shredded cheddar cheese
  • Olive oil
  • Garlic powder
  • Chili powder
  • Ground cumin
  • Salt
  • Black pepper
  • Fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Place the chicken breasts in the prepared baking dish.
  4. Season the chicken with garlic powder, chili powder, cumin, salt, and black pepper.
  5. Spoon half of the pico de gallo evenly over the chicken.
  6. Cover the dish loosely with foil.
  7. Bake for 20 minutes.
  8. Remove the foil and sprinkle the Monterey Jack and cheddar cheeses over the chicken.
  9. Top with the remaining pico de gallo.
  10. Return to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  11. Allow the chicken to rest for 5 minutes before serving.
  12. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • Use chicken thighs instead of chicken breasts for extra juiciness.
  • Add black beans and corn for a heartier meal.
  • Use pepper jack cheese for additional heat.
  • Top with sliced avocado before serving.
  • Add diced jalapeños for a spicy variation.
  • Serve over rice, quinoa, or cauliflower rice.
  • Store leftovers in the refrigerator for up to 4 days.
  • Add fresh pico de gallo after reheating for the best flavor.

Nutrition

Find it online: https://thefamilycooking.com/pico-de-gallo-chicken-bake/