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Pickled Red Onions

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Pickled Red Onions are a bright, tangy, and crunchy condiment that adds vibrant flavor to tacos, sandwiches, salads, grain bowls, and more. Quick to prepare and easy to store, they provide a refreshing burst of flavor with every bite.

Ingredients

  • 1 large red onion, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 1 garlic clove, smashed (optional)
  • 1/2 teaspoon black peppercorns (optional)

Instructions

  1. Place the thinly sliced red onions into a clean glass jar or heat-safe container.
  2. Combine the vinegar, water, sugar, and salt in a small saucepan.
  3. Heat over medium heat, stirring until the sugar and salt dissolve completely.
  4. Add the garlic and peppercorns if using.
  5. Carefully pour the hot pickling liquid over the onions.
  6. Press the onions down so they are fully submerged in the liquid.
  7. Allow the mixture to cool to room temperature.
  8. Cover the jar and refrigerate for at least 1 hour before serving.
  9. Serve once the onions have absorbed the tangy flavors.

Notes

  • Add sliced jalapeño for a spicy variation.
  • Use apple cider vinegar for a slightly sweeter flavor.
  • Add a bay leaf for extra aromatic depth.
  • Mix in mustard seeds or red pepper flakes for additional complexity.
  • Store in the refrigerator for up to 3 weeks. Flavor improves after a day or two.

Nutrition

Find it online: https://thefamilycooking.com/pickled-red-onions-2/