Print

Philly Cheese Steak Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Philly Cheese Steak Pizza combines the bold flavors of a classic cheesesteak sandwich with a crispy pizza crust. Loaded with tender shaved steak, sautéed onions and peppers, and layers of melted cheese, it’s a hearty meal perfect for pizza night.

Ingredients

  • 1 pound pizza dough
  • 1 tablespoon olive oil
  • ½ pound shaved ribeye steak or thinly sliced beef
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 ounces mushrooms, sliced (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 6 slices provolone cheese
  • 2 tablespoons garlic butter (optional)
  • 2 tablespoons mayonnaise mixed with 1 teaspoon garlic powder (optional)

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Lightly grease a pizza pan or place a pizza stone in the oven while preheating.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the onion and bell pepper and cook until softened, about 5 minutes.
  5. Add the mushrooms if using and cook until tender.
  6. Transfer the vegetables to a plate.
  7. Add the shaved steak to the skillet.
  8. Season with garlic powder, salt, and black pepper.
  9. Cook for 2–3 minutes until just browned and remove from the heat.
  10. Stretch or roll the pizza dough into a 12- to 14-inch circle.
  11. Place the dough on the prepared pizza pan or pizza peel.
  12. Brush the surface lightly with garlic butter if using.
  13. Sprinkle the mozzarella cheese evenly over the dough.
  14. Distribute the cooked steak evenly across the pizza.
  15. Add the sautéed onions, peppers, and mushrooms.
  16. Lay the provolone cheese slices over the top.
  17. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
  18. Remove from the oven and cool for a few minutes before slicing and serving.

Notes

  • Ribeye steak provides the most authentic cheesesteak flavor and texture.
  • Store-bought pizza dough works well for a quick and easy preparation.
  • Pre-cooking the vegetables helps prevent a soggy pizza.
  • For extra richness, drizzle warm cheese sauce over the baked pizza.
  • Freeze leftover slices individually wrapped for up to 2 months.
  • Serve with Caesar salad, coleslaw, potato wedges, or onion rings.

Nutrition

Find it online: https://thefamilycooking.com/philly-cheese-steak-pizza/