Philly Cheese Steak Pizza

Why You’ll Love This Recipe

• Combines pizza and Philly cheesesteak flavors
• Loaded with tender steak and melted cheese
• Perfect for family dinners and parties
• Easy to customize with favorite toppings
• Restaurant-quality results at home
• Great for game days and gatherings
• Rich, savory, and satisfying
• Easy to prepare with simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pizza

• 1 pound pizza dough
• 1 tablespoon olive oil
• ½ pound shaved ribeye steak or thinly sliced beef
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Cheese

• 2 cups shredded mozzarella cheese
• 6 slices provolone cheese

Optional Sauce

• 2 tablespoons garlic butter
• 2 tablespoons mayonnaise mixed with 1 teaspoon garlic powder

Directions

1. Preheat the oven to 475°F (245°C).
2. Lightly grease a pizza pan or place a pizza stone in the oven.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the onion and bell pepper and cook until softened, about 5 minutes.
5. Add the mushrooms if using and cook until tender.
6. Transfer the vegetables to a plate.
7. Add the shaved steak to the skillet.
8. Season with garlic powder, salt, and black pepper.
9. Cook for 2–3 minutes until just browned.
10. Remove from the heat.
11. Stretch or roll the pizza dough into a 12- to 14-inch circle.
12. Place the dough on the prepared pizza pan or pizza peel.
13. Brush the surface lightly with garlic butter if using.
14. Sprinkle the mozzarella cheese evenly over the dough.
15. Distribute the cooked steak evenly across the pizza.
16. Add the sautéed onions, peppers, and mushrooms.
17. Lay the provolone cheese slices over the top.
18. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
19. Remove from the oven and allow to cool for a few minutes.
20. Slice and serve warm.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Variations

• Classic Philly Pizza: Use only steak, onions, and provolone cheese.
• Cheese Sauce Pizza: Drizzle warm cheese sauce over the pizza before serving.
• Spicy Philly Pizza: Add jalapeños or crushed red pepper flakes.
• Chicken Philly Pizza: Substitute chicken for the steak.
• Supreme Philly Pizza: Add mushrooms, peppers, onions, and extra cheese.
• White Philly Pizza: Skip the sauce and use a garlic cream base.
• Loaded Philly Pizza: Top with bacon and extra provolone.

Storage/Reheating

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze individual slices wrapped tightly for up to 2 months.

Reheating

Reheat in a 375°F (190°C) oven, air fryer, or skillet until the crust becomes crisp and the cheese is melted.

FAQs

What cut of beef works best for Philly Cheese Steak Pizza?

Ribeye is the traditional choice because of its tenderness and rich flavor.

Can I use store-bought pizza dough?

Yes. Store-bought dough works perfectly and saves time.

Is pizza sauce used on Philly Cheese Steak Pizza?

Typically, this pizza uses little to no tomato sauce, allowing the steak and cheese flavors to shine.

What cheese is best?

Provolone and mozzarella create the classic cheesesteak flavor and excellent meltability.

Can I make this pizza on a pizza stone?

Absolutely. A pizza stone helps create a crisp, restaurant-style crust.

Are mushrooms traditional?

They are optional but commonly added for extra flavor and texture.

Can I use leftover steak?

Yes. Thinly sliced leftover steak works very well.

How do I prevent a soggy pizza?

Cook the vegetables before adding them and avoid overcrowding the toppings.

Can I add cheese sauce?

Yes. Many people enjoy drizzling cheese sauce over the finished pizza.

What side dishes pair well with this pizza?

Caesar salad, coleslaw, roasted vegetables, potato wedges, or onion rings are excellent choices.

Conclusion

Philly Cheese Steak Pizza is the perfect fusion of two beloved comfort foods. Loaded with tender steak, sautéed vegetables, and layers of melted cheese on a crispy crust, this pizza delivers bold flavor in every bite. Whether you’re serving it for a family dinner, game night, or casual gathering, it’s a hearty and satisfying recipe that’s guaranteed to impress pizza and cheesesteak lovers alike.

Philly Cheese Steak Pizza

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Philly Cheese Steak Pizza combines the bold flavors of a classic cheesesteak sandwich with a crispy pizza crust. Loaded with tender shaved steak, sautéed onions and peppers, and layers of melted cheese, it’s a hearty meal perfect for pizza night.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 8 servings
• Category: Main Course
• Method: Bake
• Cuisine: American
• Diet: Halal

Ingredients

• 1 pound pizza dough
• 1 tablespoon olive oil
• ½ pound shaved ribeye steak or thinly sliced beef
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 6 slices provolone cheese
• 2 tablespoons garlic butter (optional)
• 2 tablespoons mayonnaise mixed with 1 teaspoon garlic powder (optional)

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Instructions

1. Preheat the oven to 475°F (245°C).
2. Lightly grease a pizza pan or place a pizza stone in the oven while preheating.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the onion and bell pepper and cook until softened, about 5 minutes.
5. Add the mushrooms if using and cook until tender.
6. Transfer the vegetables to a plate.
7. Add the shaved steak to the skillet.
8. Season with garlic powder, salt, and black pepper.
9. Cook for 2–3 minutes until just browned and remove from the heat.
10. Stretch or roll the pizza dough into a 12- to 14-inch circle.
11. Place the dough on the prepared pizza pan or pizza peel.
12. Brush the surface lightly with garlic butter if using.
13. Sprinkle the mozzarella cheese evenly over the dough.
14. Distribute the cooked steak evenly across the pizza.
15. Add the sautéed onions, peppers, and mushrooms.
16. Lay the provolone cheese slices over the top.
17. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
18. Remove from the oven and cool for a few minutes before slicing and serving.

Notes

• Ribeye steak provides the most authentic cheesesteak flavor and texture.
• Store-bought pizza dough works well for a quick and easy preparation.
• Pre-cooking the vegetables helps prevent a soggy pizza.
• For extra richness, drizzle warm cheese sauce over the baked pizza.
• Freeze leftover slices individually wrapped for up to 2 months.
• Serve with Caesar salad, coleslaw, potato wedges, or onion rings.

Nutrition

• Serving Size: 1 slice
• Calories: 390 kcal
• Sugar: 3 g
• Sodium: 690 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 45 mg