Pear, Feta and Walnut Pizza

Why You’ll Love This Recipe

I enjoy making this pizza because it is quick, easy, and packed with flavor. The sweetness of fresh pears balances the salty feta perfectly, while walnuts add a satisfying crunch. I also appreciate how versatile it is since I can serve it as a light dinner, lunch, or even as an appetizer for gatherings. Best of all, it comes together in less than 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ball pizza dough
• Extra virgin olive oil
• 6 ounces shredded mozzarella cheese
• 1 ripe pear, cored and thinly sliced
• 2 ounces feta cheese, crumbled
• 1/3 cup chopped walnuts
• 1 teaspoon chopped fresh chives

Directions

1. I preheat the oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
2. I roll the pizza dough into a 12 to 14-inch round and place it on parchment paper.
3. I lightly brush the dough with olive oil.
4. I spread the mozzarella cheese evenly over the dough.
5. I arrange the thin pear slices on top of the cheese.
6. I sprinkle the crumbled feta evenly over the pears.
7. I scatter the chopped walnuts across the pizza.
8. I carefully transfer the pizza onto the hot pizza stone.
9. I bake it for about 8 to 10 minutes, or until the crust is golden and the cheese is melted.
10. I remove the pizza from the oven and finish it with freshly chopped chives before slicing and serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• I sometimes drizzle the finished pizza with honey for a touch of sweetness.
• I like adding fresh arugula after baking for a peppery finish.
• I occasionally swap the feta with goat cheese or gorgonzola for a richer flavor.
• I enjoy adding caramelized onions for extra sweetness and depth.
• I sometimes sprinkle fresh thyme or rosemary over the pizza before baking for an herby aroma.

Storage/Reheating

I store leftover pizza in an airtight container in the refrigerator for up to 3 days. When I am ready to enjoy it again, I reheat the slices in a 375°F (190°C) oven for about 8 to 10 minutes or in a skillet over medium heat until the crust becomes crisp. I avoid using the microwave whenever possible because it makes the crust soft.

FAQs

Can I use a different type of pear?

I can use Bosc, Anjou, Bartlett, or any ripe pear that holds its shape well during baking.

Can I make this pizza with store-bought crust?

I often use a ready-made pizza crust or refrigerated pizza dough when I want to save time.

Should I toast the walnuts first?

I like to toast the walnuts for a few minutes before adding them because it enhances their flavor and crunch.

Can I make this pizza vegetarian?

Yes, I simply use vegetarian-friendly cheeses if needed, and the recipe is completely meat-free.

What can I serve with this pizza?

I like serving it with a fresh green salad, roasted vegetables, or a light soup for a complete meal.

Conclusion

I find Pear, Feta and Walnut Pizza to be a wonderful balance of sweet fruit, creamy cheese, crunchy walnuts, and crisp crust. It is a recipe that feels gourmet without requiring much effort, making it perfect for both casual dinners and special occasions. Once I try this combination, it quickly becomes one of my favorite homemade pizzas.

Pear, Feta and Walnut Pizza

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Pear, Feta and Walnut Pizza is a delicious blend of sweet pears, tangy feta, creamy mozzarella, and crunchy walnuts on a crisp pizza crust. It’s an easy yet elegant meal that’s ready in under 30 minutes.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 ball pizza dough
• Extra virgin olive oil, for brushing
• 6 ounces shredded mozzarella cheese
• 1 ripe pear, cored and thinly sliced
• 2 ounces feta cheese, crumbled
• 1/3 cup chopped walnuts
• 1 teaspoon chopped fresh chives

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Instructions

1. Preheat the oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
2. Roll the pizza dough into a 12 to 14-inch round and place it on parchment paper.
3. Lightly brush the dough with extra virgin olive oil.
4. Spread the shredded mozzarella evenly over the dough.
5. Arrange the pear slices over the cheese.
6. Sprinkle the crumbled feta evenly on top.
7. Scatter the chopped walnuts over the pizza.
8. Carefully transfer the pizza onto the preheated pizza stone.
9. Bake for 8 to 10 minutes, or until the crust is golden and the cheese is melted.
10. Remove from the oven, sprinkle with chopped fresh chives, slice, and serve.

Notes

• Drizzle with honey after baking for extra sweetness.
• Top with fresh arugula for a peppery finish.
• Substitute goat cheese or Gorgonzola for the feta if desired.
• Add caramelized onions for additional depth of flavor.
• Fresh thyme or rosemary can be sprinkled on before baking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 375°F (190°C) oven or skillet for the crispiest crust.

Nutrition

• Serving Size: 1/4 pizza
• Calories: 480 kcal
• Sugar: 8 g
• Sodium: 670 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 40 mg