Why You’ll Love This Recipe
These Oven Baked Potato Chips are simple to make and healthier than deep-fried versions. They deliver satisfying crunch and flavor using minimal ingredients and less oil. You can easily season them to your taste, making them perfect for snacking, parties, or serving alongside sandwiches and burgers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional seasonings:
- Garlic powder
- Paprika
- Parmesan cheese
- Dried herbs
- Chili powder
Directions
Preheat the oven to 400°F (200°C).
Line baking sheets with parchment paper.
Wash and dry the potatoes thoroughly.
Slice the potatoes very thinly using a sharp knife or mandoline slicer.
Place the potato slices in a bowl of cold water for 20 minutes to remove excess starch.
Drain and pat the slices completely dry with paper towels.
Place the potato slices in a large bowl and toss with olive oil, salt, and black pepper.
Arrange the slices in a single layer on the prepared baking sheets without overlapping.
Bake for 15 to 20 minutes, flipping halfway through, until golden and crispy.
Watch carefully near the end of baking to prevent burning.
Allow the chips to cool slightly before serving, as they become crispier while cooling.
Servings and timing
Servings: 4 servings
Prep time: 15 minutes
Soaking time: 20 minutes
Cook time: 20 minutes
Total time: 55 minutes
Variations
Add Parmesan cheese and garlic powder for cheesy chips.
Sprinkle with chili powder or cayenne for spicy chips.
Use sweet potatoes for a sweeter version.
Add rosemary or thyme for herb-flavored chips.
Season with vinegar powder for a salt-and-vinegar style variation.
Storage/Reheating
Store Oven Baked Potato Chips in an airtight container at room temperature for up to 3 days.
If the chips soften, reheat them in the oven for a few minutes to restore crispness.
Avoid refrigerating, as moisture can make the chips soggy.
FAQs
What type of potato works best?
Russet potatoes work best because they become crispy when baked.
Why are my chips not crispy?
The potato slices may have been too thick or not dried thoroughly before baking.
Do I need to soak the potatoes?
Soaking removes excess starch and helps create crispier chips.
Can I use less oil?
Yes. A light coating of oil is enough for baking.
Can I make these chips in an air fryer?
Yes. Air fry at 350°F (175°C) until crispy, checking frequently.
Why are some chips burning before others?
Uneven slicing can cause smaller or thinner chips to cook faster.
Can I leave the potato skins on?
Yes. Leaving the skins on adds extra texture and flavor.
What dips pair well with potato chips?
Ranch, sour cream dip, guacamole, hummus, or ketchup all pair well.
Can I make flavored chips?
Yes. Add your favorite spices or seasonings before or after baking.
How do I keep homemade chips crisp?
Store them in a dry airtight container once completely cooled.
Conclusion
Oven Baked Potato Chips are crispy, flavorful, and easy to make with simple ingredients and less oil. Perfect for snacking or serving alongside meals, these homemade chips are a healthier and customizable alternative to store-bought versions.
PrintOven Baked Potato Chips
Oven Baked Potato Chips are crispy, golden, and lightly seasoned homemade chips baked with less oil than traditional fried versions. These crunchy chips are easy to customize and perfect for snacking or serving alongside meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic powder (optional seasoning)
- Paprika (optional seasoning)
- Parmesan cheese (optional seasoning)
- Dried herbs (optional seasoning)
- Chili powder (optional seasoning)
Instructions
- Preheat the oven to 400°F (200°C).
- Line baking sheets with parchment paper.
- Wash and dry the potatoes thoroughly.
- Slice the potatoes very thinly using a sharp knife or mandoline slicer.
- Place the potato slices in a bowl of cold water for 20 minutes to remove excess starch.
- Drain and pat the slices completely dry with paper towels.
- Place the potato slices in a large bowl and toss with olive oil, salt, and black pepper.
- Arrange the slices in a single layer on the prepared baking sheets without overlapping.
- Bake for 15 to 20 minutes, flipping halfway through, until golden and crispy.
- Watch carefully near the end of baking to prevent burning.
- Allow the chips to cool slightly before serving, as they become crispier while cooling.
Notes
- Use sweet potatoes for a sweeter variation.
- Add Parmesan cheese and garlic powder for extra flavor.
- Sprinkle with chili powder or cayenne for spicy chips.
- Rosemary or thyme add a delicious herb flavor.
- Soaking the potatoes helps create crispier chips.
- Store chips in an airtight container at room temperature for up to 3 days.
- Reheat briefly in the oven if chips lose crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
