Print

Oreo Pudding Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Oreo Pudding Dessert is a rich, creamy no-bake treat layered with a buttery Oreo crust, fluffy cream cheese filling, silky pudding, and whipped topping. Perfect for parties, potlucks, and family gatherings, it’s an easy crowd-pleasing dessert.

Ingredients

  • 36 Oreo cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
  • 3 cups cold milk
  • 2 cups whipped topping
  • 8 Oreo cookies, crushed for garnish

Instructions

  1. Combine the crushed Oreo cookies and melted butter in a medium bowl.
  2. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
  3. Refrigerate the crust while preparing the filling.
  4. Beat the cream cheese until smooth in a large mixing bowl.
  5. Add the powdered sugar and mix until fully combined.
  6. Fold in 1 cup of whipped topping until smooth and fluffy.
  7. Spread the cream cheese mixture evenly over the Oreo crust.
  8. Whisk together the pudding mix and cold milk for about 2 minutes until thickened.
  9. Spread the pudding evenly over the cream cheese layer.
  10. Top with the remaining whipped topping.
  11. Sprinkle the crushed Oreo cookies over the top.
  12. Cover and refrigerate for at least 4 hours or overnight.
  13. Slice and serve chilled.

Notes

  • Use chocolate pudding for a richer chocolate flavor.
  • Prepare a day ahead for the best texture and flavor.
  • Mini dessert cups make a great party presentation.
  • Store covered in the refrigerator for up to 4 days.
  • Freeze for up to 2 months and thaw in the refrigerator before serving.

Nutrition

Find it online: https://thefamilycooking.com/oreo-pudding-dessert/