Why You’ll Love This Recipe

No-bake and easy to prepare
Rich, creamy, and chocolatey
Perfect for parties and potlucks
Kid-friendly and crowd-pleasing
Can be made ahead of time
Simple ingredients
Great for holidays and celebrations
Layers of delicious texture and flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Oreo Crust

36 Oreo cookies, crushed
6 tablespoons unsalted butter, melted

For the Cream Cheese Layer

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping

For the Pudding Layer

2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix
3 cups cold milk

For the Topping

2 cups whipped topping
8 Oreo cookies, crushed for garnish

Directions

In a medium bowl, combine the crushed Oreo cookies and melted butter.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Refrigerate while preparing the filling layers.
In a large mixing bowl, beat the cream cheese until smooth.
Add the powdered sugar and mix until fully combined.
Fold in 1 cup of whipped topping until smooth and fluffy.
Spread the cream cheese mixture evenly over the Oreo crust.
In a separate bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened.
Spread the pudding evenly over the cream cheese layer.
Top with the remaining whipped topping.
Sprinkle the crushed Oreo cookies over the top.
Cover and refrigerate for at least 4 hours or overnight.
Slice and serve chilled.

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Chocolate Lovers Version: Use chocolate pudding and add chocolate chips between the layers.
Peanut Butter Oreo Dessert: Mix peanut butter into the cream cheese layer.
Mint Oreo Dessert: Use mint-flavored Oreos and chocolate pudding.
Cookies and Cream Version: Use vanilla pudding and extra crushed Oreos throughout.
Birthday Cake Oreo Dessert: Use Birthday Cake Oreos for a festive twist.
Strawberry Oreo Dessert: Layer sliced strawberries between the pudding and topping.
Mini Dessert Cups: Assemble the layers in individual serving glasses.

Storage/Reheating

Storage

Store covered in the refrigerator for up to 4 days.

Freezing

Freeze tightly covered for up to 2 months. Thaw in the refrigerator before serving.

Reheating

This dessert is served chilled and does not require reheating.

FAQs

Can I make Oreo Pudding Dessert ahead of time?

Yes. It is actually best when prepared several hours or a day in advance.

What type of pudding works best?

Vanilla and chocolate pudding are the most popular choices, but other flavors can also be used.

Can I use homemade whipped cream?

Yes. Stabilized homemade whipped cream works well as a substitute for whipped topping.

Do I need to remove the Oreo filling?

No. Use the entire cookie, including the cream filling.

Can I make this in individual cups?

Absolutely. Layering the ingredients in cups creates a fun and portable dessert.

How long should it chill?

At least 4 hours is recommended, though overnight chilling produces the best texture.

Can I use reduced-fat ingredients?

Yes. Reduced-fat cream cheese, milk, and whipped topping can be substituted.

What other cookies can I use?

Chocolate sandwich cookies, golden sandwich cookies, or flavored cookie varieties all work well.

Is this dessert freezer-friendly?

Yes. It can be frozen and thawed before serving.

What occasions is this dessert good for?

It’s perfect for potlucks, birthdays, holidays, barbecues, family gatherings, and casual entertaining.

Conclusion

Oreo Pudding Dessert is a rich, creamy, and irresistibly chocolatey no-bake treat that’s always a hit with family and friends. Featuring layers of buttery Oreo crust, fluffy cream cheese filling, silky pudding, and whipped topping, this dessert is easy to prepare and perfect for making ahead. Whether you’re serving it for a holiday celebration or a simple weeknight treat, it’s a recipe that’s guaranteed to disappear quickly.

Oreo Pudding Dessert

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Oreo Pudding Dessert is a rich, creamy no-bake treat layered with a buttery Oreo crust, fluffy cream cheese filling, silky pudding, and whipped topping. Perfect for parties, potlucks, and family gatherings, it’s an easy crowd-pleasing dessert.

Author: Laura
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Combine the crushed Oreo cookies and melted butter in a medium bowl.
Press the mixture firmly into the bottom of a 9×13-inch baking dish.
Refrigerate the crust while preparing the filling.
Beat the cream cheese until smooth in a large mixing bowl.
Add the powdered sugar and mix until fully combined.
Fold in 1 cup of whipped topping until smooth and fluffy.
Spread the cream cheese mixture evenly over the Oreo crust.
Whisk together the pudding mix and cold milk for about 2 minutes until thickened.
Spread the pudding evenly over the cream cheese layer.
Top with the remaining whipped topping.
Sprinkle the crushed Oreo cookies over the top.
Cover and refrigerate for at least 4 hours or overnight.
Slice and serve chilled.

Notes

Use chocolate pudding for a richer chocolate flavor.
Prepare a day ahead for the best texture and flavor.
Mini dessert cups make a great party presentation.
Store covered in the refrigerator for up to 4 days.
Freeze for up to 2 months and thaw in the refrigerator before serving.

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 29 g
Sodium: 340 mg
Fat: 23 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 40 mg