Why You’ll Love This Recipe
This recipe delivers the classic taste of lasagna without the layering and long baking time. It’s quick, convenient, and perfect for busy nights. The one-pot method means fewer dishes, and the combination of savory broth, pasta, and cheese makes it incredibly satisfying. It’s also easy to customize based on your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ground beef or Italian sausage
- onion, chopped
- garlic, minced
- olive oil
- crushed tomatoes
- tomato paste
- chicken or beef broth
- lasagna noodles, broken into pieces
- Italian seasoning
- salt
- black pepper
- ricotta cheese
- shredded mozzarella cheese
- grated parmesan cheese
- fresh basil or parsley (optional)
Directions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until softened, then stir in garlic.
- Add ground beef or sausage and cook until browned.
- Stir in tomato paste and cook for a minute to enhance flavor.
- Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook until tender, about 10–12 minutes.
- Stir occasionally to prevent the noodles from sticking.
- Taste and adjust seasoning as needed.
- Ladle the soup into bowls.
- Top each serving with ricotta, mozzarella, and parmesan cheese.
- Garnish with fresh basil or parsley if desired and serve warm.
Servings and timing
Servings: 4–6
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Variations
Use ground turkey or chicken for a lighter version. Make it vegetarian by skipping the meat and adding vegetables like mushrooms, zucchini, or spinach. For a spicier kick, use hot Italian sausage or add chili flakes. You can also substitute gluten-free pasta if needed.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Keep in mind the pasta may absorb more liquid over time, so add extra broth when reheating. Reheat on the stovetop or in the microwave until warmed through. This soup can also be frozen, though the texture of the pasta may soften.
FAQs
Can I make this soup ahead of time?
Yes, it reheats well, but you may need to add extra broth.
What type of pasta works best?
Broken lasagna noodles are traditional, but other pasta shapes can be used.
Can I freeze lasagna soup?
Yes, though the noodles may become softer after thawing.
How do I keep the noodles from getting mushy?
Cook them just until al dente and avoid overcooking.
Can I make this vegetarian?
Yes, substitute the meat with vegetables or plant-based alternatives.
What cheese should I use?
Ricotta, mozzarella, and parmesan create the classic flavor.
Can I use store-bought sauce?
Yes, it can save time and still taste great.
Is this soup spicy?
It depends on the meat and seasoning used; adjust to your taste.
Can I add more vegetables?
Absolutely, spinach, zucchini, and mushrooms work well.
How thick should the soup be?
It should be hearty but still brothy; adjust with more broth if needed.
Conclusion
One Pot Lasagna Soup is a delicious and convenient way to enjoy the comforting flavors of lasagna in a simpler form. With minimal cleanup and maximum flavor, it’s a perfect recipe for cozy dinners and easy meal prep.
PrintOne Pot Lasagna Soup
A cozy, hearty soup that captures the classic flavors of lasagna with seasoned meat, tender pasta, and rich tomato broth. Made in one pot, it’s an easy and comforting meal perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 4 cups chicken or beef broth
- 8 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh basil or parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until softened, then stir in garlic.
- Add ground beef or sausage and cook until browned.
- Stir in tomato paste and cook for 1 minute.
- Add crushed tomatoes, broth, Italian seasoning, salt, and pepper, then bring to a simmer.
- Add broken lasagna noodles and cook for 10–12 minutes until tender, stirring occasionally.
- Taste and adjust seasoning as needed.
- Ladle soup into bowls.
- Top each serving with ricotta, mozzarella, and parmesan cheese.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Use ground turkey or chicken for a lighter option.
- Make it vegetarian by replacing meat with vegetables like mushrooms or spinach.
- Add chili flakes or use spicy sausage for extra heat.
- Store leftovers in the refrigerator for 3–4 days.
- Add extra broth when reheating as pasta absorbs liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg
