No Knead Strawberry Cinnamon Roll

Why I’ll Love This Recipe

I enjoy how the no-knead dough is simple to prepare while still producing incredibly tender rolls. The fresh strawberries add a bright, fruity flavor that pairs beautifully with the warm cinnamon filling, and the cream cheese glaze creates a rich finishing touch. I also appreciate that I can prepare the dough ahead of time for an easy bake the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough

• All-purpose flour
• Instant yeast
• Granulated sugar
• Salt
• Warm milk
• Unsalted butter, melted
• Egg
• Vanilla extract

For the Filling

• Fresh strawberries, diced
• Brown sugar
• Ground cinnamon
• Unsalted butter, softened
• Cornstarch (to help absorb excess moisture)

For the Cream Cheese Glaze

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Milk
• Pinch of salt

Directions

1. I mix the flour, instant yeast, sugar, and salt in a large bowl.
2. I stir in the warm milk, melted butter, egg, and vanilla until a sticky dough forms.
3. I cover the bowl and let the dough rise for about 1½ to 2 hours, or until doubled in size.
4. I combine the brown sugar and cinnamon in a small bowl.
5. I gently fold the cornstarch into the diced strawberries to reduce excess moisture.
6. I roll the dough into a large rectangle on a lightly floured surface.
7. I spread the softened butter over the dough, then sprinkle the cinnamon sugar evenly across the surface.
8. I scatter the strawberries over the filling and roll the dough tightly into a log.
9. I slice the log into equal rolls and arrange them in a greased baking dish.
10. I let the rolls rise for another 30–45 minutes before baking at 350°F (175°C) for 30–35 minutes, or until golden brown.
11. I whisk together the cream cheese, powdered sugar, vanilla, milk, and salt until smooth.
12. I spread the glaze over the warm rolls before serving.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 2 hours 30 minutes
• Cook Time: 35 minutes
• Total Time: 3 hours 25 minutes

Variations

• I use strawberry jam along with the fresh strawberries for an even richer filling.
• I replace strawberries with raspberries, blueberries, or mixed berries.
• I add chopped pecans or walnuts for extra crunch.
• I mix lemon zest into the filling for a bright citrus flavor.
• I drizzle white chocolate over the finished rolls instead of cream cheese glaze.
• I add a handful of mini chocolate chips for a strawberry chocolate version.

Storage/Reheating

I store the rolls in an airtight container in the refrigerator for up to 4 days because of the cream cheese glaze. I reheat individual rolls in the microwave for about 15–20 seconds or warm them in a 300°F (150°C) oven for 8–10 minutes until soft. I also freeze the unglazed rolls for up to 3 months, thaw them overnight in the refrigerator, and glaze them after reheating.

FAQs

Can I use frozen strawberries?

Yes. I thaw and drain them thoroughly before using them to prevent excess moisture from making the filling soggy.

Why is this called a no-knead recipe?

I simply mix the ingredients until combined and allow time for the dough to develop naturally during the long rise, eliminating the need for traditional kneading.

Can I prepare the rolls the night before?

Yes. I assemble the rolls, cover them, and refrigerate them overnight. I let them sit at room temperature for about 30–45 minutes before baking the next morning.

How do I keep the filling from leaking out?

I coat the strawberries with a little cornstarch and avoid overfilling the dough, which helps keep the filling inside the rolls while they bake.

Can I make these without the cream cheese glaze?

Yes. I sometimes use a simple powdered sugar icing or enjoy the rolls plain when I want a lighter finish.

Conclusion

I keep making these No Knead Strawberry Cinnamon Rolls because they are soft, fluffy, and filled with sweet strawberry and cinnamon flavor. The easy no-knead dough, juicy fruit filling, and creamy glaze create a comforting homemade treat that is perfect for breakfast, brunch, or dessert. It is one of my favorite baking recipes whenever I want an impressive pastry with minimal effort.

No Knead Strawberry Cinnamon Roll

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These No Knead Strawberry Cinnamon Rolls are soft, fluffy, and filled with sweet strawberries, warm cinnamon, and a luscious cream cheese glaze. The easy no-knead dough makes them perfect for a comforting breakfast, brunch, or dessert with minimal effort.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 3 hours 25 minutes
• Yield: 12 rolls
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp instant yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 2 cups fresh strawberries, diced
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 3 tbsp unsalted butter, softened
• 1 tbsp cornstarch
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• 1 pinch salt

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Instructions

1. Mix the flour, instant yeast, granulated sugar, and salt in a large bowl.
2. Stir in the warm milk, melted butter, egg, and vanilla extract until a sticky dough forms.
3. Cover and let the dough rise for 1 1/2 to 2 hours, or until doubled in size.
4. Combine the brown sugar and cinnamon in a small bowl.
5. Toss the diced strawberries with the cornstarch to absorb excess moisture.
6. Roll the dough into a large rectangle on a lightly floured surface.
7. Spread the softened butter over the dough and sprinkle evenly with the cinnamon sugar mixture.
8. Scatter the strawberries over the filling, then roll the dough tightly into a log.
9. Slice into 12 equal rolls and arrange them in a greased baking dish.
10. Let the rolls rise for 30 to 45 minutes, then bake at 350°F (175°C) for 30 to 35 minutes, or until golden brown.
11. Whisk together the cream cheese, powdered sugar, vanilla extract, milk, and salt until smooth.
12. Spread the glaze over the warm rolls before serving.

Notes

• Add strawberry jam with the fresh strawberries for a richer filling.
• Substitute raspberries, blueberries, or mixed berries for the strawberries.
• Add chopped pecans or walnuts for extra crunch.
• Mix lemon zest into the filling for a bright citrus flavor.
• Drizzle with melted white chocolate instead of cream cheese glaze for a sweeter finish.
• Prepare the rolls the night before and refrigerate before the second rise for easy morning baking.
• Store glazed rolls in the refrigerator for up to 4 days or freeze unglazed rolls for up to 3 months.

Nutrition

• Serving Size: 1 roll
• Calories: 330 kcal
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 40 mg