Mushroom Udon

Why You’ll Love This Recipe

• Rich savory umami flavor
• Quick and easy to prepare
• Comforting and satisfying meal
• Perfect for busy weeknights
• Customizable with vegetables and protein
• Delicious with chewy udon noodles

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Udon noodles
• Mushrooms
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Oyster sauce optional
• Vegetable broth
• Green onions
• Olive oil or neutral oil
• Salt
• Black pepper
• Sesame seeds optional

Directions

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. Clean and slice the mushrooms evenly.
3. Heat oil in a large skillet or wok over medium heat.
4. Add garlic and ginger, cooking until fragrant.
5. Add the mushrooms and sauté until softened and lightly browned.
6. Stir in soy sauce, sesame oil, oyster sauce, and vegetable broth.
7. Simmer briefly to allow the flavors to combine.
8. Add the cooked udon noodles to the skillet and toss until evenly coated.
9. Season with salt and black pepper if needed.
10. Garnish with sliced green onions and sesame seeds before serving.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add tofu for extra protein.
• Include spinach, bok choy, or broccoli for more vegetables.
• Use chili oil or red pepper flakes for spice.
• Add chicken, shrimp, or beef for a heartier meal.
• Use miso paste for deeper umami flavor.
• Top with a soft-boiled egg for extra richness.

Storage/Reheating

Store leftover mushroom udon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave with a splash of broth or water to loosen the sauce.

FAQs

What are udon noodles?

Udon noodles are thick Japanese wheat noodles with a chewy texture.

What mushrooms work best?

Shiitake, cremini, oyster, or button mushrooms all work well.

Can I use frozen udon noodles?

Yes, frozen udon noodles are convenient and cook quickly.

Is mushroom udon vegetarian?

Yes, it can easily be vegetarian depending on the sauces used.

Can I make this dish spicy?

Yes, add chili oil, sriracha, or red pepper flakes.

What protein can I add?

Chicken, shrimp, tofu, beef, or eggs pair very well.

Can I use another type of noodle?

Yes, ramen, soba, or rice noodles can be substituted.

How do I keep the noodles from sticking?

Rinse lightly after cooking and toss with a small amount of oil if needed.

Can I make this dish ahead of time?

Yes, but noodles are best enjoyed fresh for ideal texture.

What side dishes pair well with mushroom udon?

Dumplings, edamame, cucumber salad, or miso soup pair nicely.

Conclusion

Mushroom Udon is a warm and comforting noodle dish filled with savory mushrooms and rich umami flavor. Quick to prepare and easy to customize, this satisfying recipe is perfect for cozy dinners, meal prep, or simple homemade comfort food any day of the week.

Mushroom Udon

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Mushroom Udon is a warm and comforting noodle dish featuring chewy udon noodles tossed with tender mushrooms in a rich savory sauce. Packed with umami flavor and easy to prepare, this satisfying meal is perfect for quick lunches or cozy dinners.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stir Fry
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

• 14 ounces udon noodles
• 3 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce (optional)
• 1/2 cup vegetable broth
• 2 green onions, sliced
• 1 tablespoon olive oil or neutral oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds (optional)

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Instructions

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. Clean and slice the mushrooms evenly.
3. Heat the olive oil in a large skillet or wok over medium heat.
4. Add the garlic and ginger and cook until fragrant.
5. Add the mushrooms and sauté for 6 to 8 minutes until softened and lightly browned.
6. Stir in the soy sauce, sesame oil, oyster sauce, and vegetable broth.
7. Simmer for 2 to 3 minutes to allow the flavors to combine.
8. Add the cooked udon noodles to the skillet and toss until evenly coated.
9. Season with salt and black pepper if needed.
10. Garnish with sliced green onions and sesame seeds before serving.

Notes

• Shiitake, cremini, oyster, or button mushrooms all work well in this recipe.
• Frozen udon noodles are convenient and cook quickly.
• Add tofu, chicken, shrimp, or beef for extra protein.
• Spinach, bok choy, broccoli, or snap peas make great vegetable additions.
• Use chili oil or red pepper flakes for a spicy version.
• Reheat leftovers with a splash of broth or water to loosen the sauce.

Nutrition

• Serving Size: 1 serving
• Calories: 340 kcal
• Sugar: 4 g
• Sodium: 890 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 0 mg