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Mushroom and Asparagus White Burrata Cheese Pizza

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Mushroom and Asparagus White Burrata Cheese Pizza is an elegant homemade pizza topped with earthy mushrooms, tender asparagus, creamy burrata, and a rich ricotta white sauce. This gourmet-style white pizza delivers crispy crust, creamy cheese, and fresh spring flavors in every bite.

Ingredients

  • 1 prepared pizza dough
  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced
  • 1 bunch asparagus, trimmed and cut into pieces
  • 2 garlic cloves, minced
  • 1 cup shredded mozzarella cheese
  • 8 ounces burrata cheese
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Fresh basil for garnish (optional)
  • 1/3 cup ricotta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
  2. In a skillet over medium heat, heat olive oil and sauté the mushrooms until browned.
  3. Add asparagus and garlic, cooking briefly until slightly tender.
  4. Roll or stretch the pizza dough into your desired shape.
  5. In a small bowl, mix ricotta cheese, olive oil, and lemon zest if using.
  6. Spread the ricotta mixture evenly over the pizza dough.
  7. Sprinkle mozzarella cheese over the ricotta layer.
  8. Top with the sautéed mushrooms and asparagus.
  9. Sprinkle Parmesan cheese evenly over the pizza.
  10. Transfer the pizza to the hot pizza stone or baking sheet.
  11. Bake for 12 to 15 minutes until the crust is golden brown and crispy.
  12. Remove the pizza from the oven and tear burrata cheese over the top while hot.
  13. Garnish with fresh basil, salt, and black pepper before serving.

Notes

  • Drizzle with truffle oil before serving for extra flavor.
  • Add grilled chicken or prosciutto for a protein boost.
  • Top with fresh arugula after baking for added freshness.
  • Red pepper flakes add a delicious spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer to maintain a crispy crust.

Nutrition

Find it online: https://thefamilycooking.com/mushroom-and-asparagus-white-burrata-cheese-pizza/