Why You’ll Love This Recipe
- Creamy burrata cheese adds luxurious texture
- Fresh asparagus and mushrooms create rich flavor
- Elegant white pizza without tomato sauce
- Perfect for homemade pizza nights
- Crispy crust with creamy toppings
- Great vegetarian meal option
- Restaurant-style pizza at home
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pizza
- 1 prepared pizza dough
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into pieces
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 8 ounces burrata cheese
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh basil optional for garnish
For the White Base
- 1/3 cup ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon zest optional
Directions
- Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
- In a skillet over medium heat, heat olive oil and sauté mushrooms until browned.
- Add asparagus and garlic, cooking briefly until slightly tender.
- Roll or stretch the pizza dough into your desired shape.
- In a small bowl, mix ricotta cheese, olive oil, and lemon zest if using.
- Spread the ricotta mixture evenly over the pizza dough.
- Sprinkle mozzarella cheese over the ricotta layer.
- Top with the sautéed mushrooms and asparagus.
- Sprinkle Parmesan cheese over the pizza.
- Transfer the pizza to the hot pizza stone or baking sheet.
- Bake for 12 to 15 minutes until the crust is golden and crispy.
- Remove from the oven and tear burrata cheese over the hot pizza.
- Garnish with fresh basil, salt, and black pepper before serving.
Servings and timing
- Servings: 4 servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Truffle Style: Drizzle with truffle oil before serving.
- Protein Boost: Add grilled chicken or prosciutto.
- Extra Greens: Add arugula after baking.
- Spicy Version: Sprinkle with red pepper flakes.
- Different Cheese: Substitute goat cheese or fontina.
Storage/Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in the oven or air fryer at 375°F until crispy and heated through. Avoid microwaving if possible to maintain crust texture.
This pizza is best enjoyed fresh while the burrata is creamy.
FAQs
What is burrata cheese?
Burrata is a fresh Italian cheese with a creamy soft center.
What makes a white pizza different?
White pizza uses cheese or cream-based toppings instead of tomato sauce.
Can I use store-bought pizza dough?
Yes, store-bought dough works very well.
What mushrooms work best?
Cremini, button, shiitake, or oyster mushrooms all work beautifully.
Can I grill the pizza?
Yes, grilled pizza adds delicious smoky flavor.
Do I add burrata before or after baking?
Burrata is best added after baking to keep its creamy texture.
What sides pair well with this pizza?
Salads, roasted vegetables, or soup pair wonderfully.
Can I make this pizza gluten-free?
Yes, use gluten-free pizza dough.
Is asparagus good on pizza?
Yes, asparagus adds fresh flavor and slight crunch.
Can I use another cheese instead of burrata?
Yes, fresh mozzarella or ricotta are excellent alternatives.
Conclusion
Mushroom and Asparagus White Burrata Cheese Pizza is a fresh and elegant homemade pizza packed with creamy cheese, earthy mushrooms, and tender asparagus. With its crispy crust and luxurious burrata topping, this white pizza delivers gourmet flavor that’s perfect for entertaining or special pizza nights. Easy to customize and full of vibrant ingredients, it’s a delicious twist on classic homemade pizza.
PrintMushroom and Asparagus White Burrata Cheese Pizza
Mushroom and Asparagus White Burrata Cheese Pizza is an elegant homemade pizza topped with earthy mushrooms, tender asparagus, creamy burrata, and a rich ricotta white sauce. This gourmet-style white pizza delivers crispy crust, creamy cheese, and fresh spring flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 prepared pizza dough
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into pieces
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 8 ounces burrata cheese
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh basil for garnish (optional)
- 1/3 cup ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
- In a skillet over medium heat, heat olive oil and sauté the mushrooms until browned.
- Add asparagus and garlic, cooking briefly until slightly tender.
- Roll or stretch the pizza dough into your desired shape.
- In a small bowl, mix ricotta cheese, olive oil, and lemon zest if using.
- Spread the ricotta mixture evenly over the pizza dough.
- Sprinkle mozzarella cheese over the ricotta layer.
- Top with the sautéed mushrooms and asparagus.
- Sprinkle Parmesan cheese evenly over the pizza.
- Transfer the pizza to the hot pizza stone or baking sheet.
- Bake for 12 to 15 minutes until the crust is golden brown and crispy.
- Remove the pizza from the oven and tear burrata cheese over the top while hot.
- Garnish with fresh basil, salt, and black pepper before serving.
Notes
- Drizzle with truffle oil before serving for extra flavor.
- Add grilled chicken or prosciutto for a protein boost.
- Top with fresh arugula after baking for added freshness.
- Red pepper flakes add a delicious spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to maintain a crispy crust.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 710 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 45 mg
