Why You’ll Love This Recipe

Soft and fluffy baked donuts
Refreshing mint flavor with chocolate chips
Easy homemade recipe with simple ingredients
Great for holidays, parties, or dessert trays
No frying required
Fun green color option for festive occasions
Delicious with coffee, milk, or hot chocolate

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the donuts:

all-purpose flour
sugar
baking powder
salt
eggs
milk
melted butter or oil
vanilla extract
peppermint extract
mini chocolate chips
green food coloring (optional)

For the glaze:

powdered sugar
milk
peppermint extract
melted chocolate or mini chocolate chips for topping

Directions

Preheat your oven to 350°F and lightly grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and peppermint extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the mini chocolate chips and add a few drops of green food coloring if desired.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake for 12–15 minutes, or until the donuts spring back lightly when touched.
Let the donuts cool for several minutes before transferring them to a wire rack.
To make the glaze, whisk together powdered sugar, milk, and peppermint extract until smooth.
Dip the cooled donuts into the glaze and drizzle with melted chocolate or sprinkle with mini chocolate chips.
Allow the glaze to set before serving.

Servings and timing

Servings: 12 donuts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Use dark chocolate chips for a richer flavor.
Add crushed peppermint candies for extra crunch.
Make chocolate mint donuts by adding cocoa powder to the batter.
Use white chocolate drizzle for a bakery-style finish.
Turn them into mini donuts for bite-sized treats.
Add mint chocolate cookie crumbs on top for extra texture.

Storage/Reheating

Store the donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

To freeze, store unglazed donuts in a freezer-safe container for up to 2 months. Thaw at room temperature and glaze before serving.

For reheating:

Microwave for 10–15 seconds for a soft texture.
Warm in a 300°F oven for about 5 minutes.

FAQs

Can I use mint extract instead of peppermint extract?

Yes, though peppermint extract gives a more classic mint chip flavor.

Are these donuts baked or fried?

These donuts are baked, making them lighter and easier to prepare.

Can I make them without food coloring?

Yes, the food coloring is completely optional.

What type of chocolate chips work best?

Mini chocolate chips work best because they distribute evenly throughout the batter.

Can I make these donuts dairy free?

Yes, use dairy-free milk and butter substitutes.

How strong is the mint flavor?

The mint flavor is refreshing but not overpowering when measured correctly.

Can I use a muffin pan instead of a donut pan?

Yes, you can make mint chip muffins using the same batter.

How do I prevent dry donuts?

Avoid overmixing the batter and do not overbake them.

Can I make these ahead of time?

Yes, bake the donuts ahead and glaze them before serving.

What toppings go well with mint chip donuts?

Chocolate drizzle, crushed peppermint candies, cookie crumbs, and sprinkles all work well.

Conclusion

Mint chip donuts are a refreshing and delicious baked treat that combines cool mint flavor with rich chocolate in every bite. Perfect for holidays, parties, or everyday dessert cravings, these soft homemade donuts are easy to make and fun to customize. Once you try them, they’re sure to become a favorite for mint chocolate lovers.

Mint Chip Donuts

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These mint chip donuts are soft, fluffy, and packed with refreshing mint flavor and rich chocolate chips. Finished with a sweet mint glaze and chocolate topping, they’re a fun baked treat perfect for dessert or special occasions.

Author: Laura
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 donuts
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F and lightly grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and peppermint extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the mini chocolate chips and add a few drops of green food coloring if desired.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake for 12–15 minutes, or until the donuts spring back lightly when touched.
Let the donuts cool for several minutes before transferring them to a wire rack.
To make the glaze, whisk together powdered sugar, milk, and peppermint extract until smooth.
Dip the cooled donuts into the glaze and drizzle with melted chocolate or sprinkle with mini chocolate chips.
Allow the glaze to set before serving.

Notes

Mini chocolate chips work best for even distribution throughout the batter.
The green food coloring is optional and great for festive occasions.
Use dairy-free milk and butter substitutes for a dairy-free version.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze unglazed donuts for up to 2 months and glaze after thawing.
Avoid overmixing the batter to keep the donuts soft and fluffy.
Top with crushed peppermint candies or cookie crumbs for extra texture.

Nutrition

Serving Size: 1 donut
Calories: 230 kcal
Sugar: 18 g
Sodium: 160 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 35 mg