Mediterranean Chicken Patties

Why You’ll Love This Recipe

• Packed with Mediterranean-inspired flavors.
• High in protein and easy to prepare.
• Perfect for meal prep and busy weeknights.
• Versatile enough for sandwiches, salads, or grain bowls.
• Made with simple, wholesome ingredients.
• Juicy and flavorful without being heavy.
• Family-friendly and customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground chicken
• Feta cheese, crumbled
• Fresh parsley, chopped
• Fresh dill, chopped
• Garlic cloves, minced
• Red onion, finely diced
• Breadcrumbs
• Egg
• Dried oregano
• Lemon zest
• Salt
• Black pepper
• Olive oil

Directions

1. In a large mixing bowl, combine the ground chicken, feta cheese, parsley, dill, garlic, red onion, breadcrumbs, egg, oregano, lemon zest, salt, and black pepper.
2. Mix gently until all ingredients are evenly distributed.
3. Divide the mixture into equal portions and shape into patties.
4. Refrigerate the patties for 15–20 minutes to help them firm up.
5. Heat olive oil in a large skillet over medium heat.
6. Cook the patties for 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
7. Transfer to a plate and allow them to rest for a few minutes.
8. Serve warm with your favorite Mediterranean-inspired sides and sauces.

Servings and timing

• Servings: 4 servings
• Makes: 8 small patties or 4 large patties
• Prep Time: 15 minutes
• Chill Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 47 minutes

Variations

• Add chopped spinach for extra nutrition and color.
• Mix in finely chopped sun-dried tomatoes for a tangy flavor boost.
• Use ground turkey instead of chicken.
• Add a pinch of crushed red pepper flakes for heat.
• Serve in pita pockets with lettuce, tomatoes, and tzatziki sauce.
• Replace feta with goat cheese for a creamier texture.
• Grill the patties instead of pan-frying for a smoky flavor.

Storage/Reheating

Storage

• Store cooked patties in an airtight container in the refrigerator for up to 4 days.
• Freeze cooked or uncooked patties for up to 3 months.
• Separate patties with parchment paper before freezing to prevent sticking.

Reheating

• Reheat in a skillet over medium heat for 2–3 minutes per side.
• Warm in a 350°F (175°C) oven for 8–10 minutes.
• Microwave in short intervals until heated through.
• Thaw frozen patties overnight in the refrigerator before reheating.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is an excellent substitute and works well with the Mediterranean flavors.

How do I keep the patties from falling apart?

The egg and breadcrumbs help bind the mixture, and chilling the patties before cooking improves their structure.

Can I bake these patties?

Yes, bake them at 400°F (200°C) for about 18–20 minutes, flipping halfway through if desired.

What sauces pair well with Mediterranean Chicken Patties?

Tzatziki, garlic yogurt sauce, tahini sauce, and hummus are all excellent choices.

Can I make the mixture ahead of time?

Yes, the mixture can be prepared and refrigerated up to 24 hours before cooking.

Are these patties gluten-free?

They can be made gluten-free by using gluten-free breadcrumbs.

What side dishes work best?

Greek salad, roasted vegetables, rice pilaf, couscous, and pita bread are popular pairings.

Can I grill these patties?

Yes, grill over medium heat until fully cooked and lightly charred on both sides.

How do I know when the patties are done?

The internal temperature should reach 165°F (74°C), and the patties should be golden brown on the outside.

Can I freeze uncooked patties?

Yes, freeze them on a baking sheet until firm, then transfer them to a freezer-safe container for long-term storage.

Conclusion

Mediterranean Chicken Patties are a flavorful and versatile meal that brings together fresh herbs, tangy feta cheese, and tender ground chicken in every bite. Easy to prepare and suitable for a variety of serving options, they are perfect for weeknight dinners, meal prep, or casual gatherings. Whether served in a pita, on a salad, or alongside your favorite Mediterranean sides, these patties are sure to become a favorite in your recipe collection.

Mediterranean Chicken Patties

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Mediterranean Chicken Patties are juicy and flavorful patties made with ground chicken, feta cheese, fresh herbs, and aromatic seasonings. Perfect for pita sandwiches, salads, grain bowls, or as a protein-packed main dish, they bring vibrant Mediterranean flavors to any meal.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 47 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Pan Fry
• Cuisine: Mediterranean
• Diet: Halal

Ingredients

• 1 lb ground chicken
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 3 garlic cloves, minced
• 1/4 cup red onion, finely diced
• 1/3 cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• 1 tsp lemon zest
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

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Instructions

1. In a large mixing bowl, combine the ground chicken, feta cheese, parsley, dill, garlic, red onion, breadcrumbs, egg, oregano, lemon zest, salt, and black pepper.
2. Mix gently until all ingredients are evenly incorporated.
3. Divide the mixture into 8 small patties or 4 large patties.
4. Refrigerate the patties for 15 to 20 minutes to help them firm up.
5. Heat the olive oil in a large skillet over medium heat.
6. Cook the patties for 5 to 6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
7. Transfer to a plate and let rest for a few minutes.
8. Serve warm with pita bread, salad, roasted vegetables, or your favorite Mediterranean-inspired sides.

Notes

• Ground turkey can be substituted for ground chicken.
• Add chopped spinach or sun-dried tomatoes for additional flavor and texture.
• For a gluten-free version, use gluten-free breadcrumbs.
• Serve with tzatziki, hummus, tahini sauce, or garlic yogurt sauce.
• Cooked patties can be refrigerated for up to 4 days or frozen for up to 3 months.

Nutrition

• Serving Size: 2 small patties
• Calories: 310 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 120 mg