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Matcha White Chocolate Cookies

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Matcha White Chocolate Cookies are soft and chewy treats filled with earthy green tea flavor and creamy white chocolate. These vibrant cookies balance rich buttery texture with delicate matcha notes, making them perfect for dessert trays, tea time, or everyday snacking.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon matcha powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until fully combined.
  5. In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
  7. Fold in the white chocolate chips evenly throughout the dough.
  8. Scoop portions of dough onto the prepared baking sheet, leaving space between each cookie.
  9. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Add chopped macadamia nuts or pistachios for extra crunch.
  • Sprinkle flaky sea salt on top before baking for added flavor contrast.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze baked cookies or cookie dough for up to 2 months.
  • Use culinary-grade matcha for the best baking results.

Nutrition

Find it online: https://thefamilycooking.com/matcha-white-chocolate-cookies/