Why You’ll Love This Recipe
These Matcha White Chocolate Cookies are easy to make and packed with flavor. The slight bitterness of matcha pairs perfectly with sweet white chocolate, creating a balanced and irresistible cookie. They stay soft in the center with lightly crisp edges, making them perfect for snacking or dessert trays.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup white chocolate chips
Directions
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
Fold in the white chocolate chips evenly throughout the dough.
Scoop portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10 to 12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Servings and timing
Servings: 18 cookies
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Variations
Add chopped macadamia nuts for extra crunch.
Use dark chocolate chips for a less sweet version.
Sprinkle flaky sea salt on top before baking.
Mix in dried cranberries for fruity flavor.
Make sandwich cookies with white chocolate filling.
Storage/Reheating
Store Matcha White Chocolate Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 1 week for longer freshness.
Freeze baked cookies or cookie dough for up to 2 months.
To enjoy warm cookies again, heat briefly in the microwave for a few seconds.
FAQs
What does matcha taste like in cookies?
Matcha adds a slightly earthy, grassy flavor that balances sweet ingredients beautifully.
Can I use culinary-grade matcha?
Yes. Culinary-grade matcha is perfect for baking recipes like cookies.
Why are my cookies dry?
Overbaking or adding too much flour can make the cookies dry.
Can I freeze the dough?
Yes. Scoop the dough into portions and freeze for easy future baking.
Can I make these cookies gluten-free?
Yes. Use a gluten-free all-purpose flour substitute.
Why did my cookies spread too much?
The butter may have been too warm or the dough needed chilling before baking.
Can I reduce the sweetness?
Yes. Reduce the white chocolate chips or sugar slightly if preferred.
What white chocolate works best?
Good-quality white chocolate chips or chopped white chocolate bars work best.
Can I add nuts?
Yes. Almonds, pistachios, or macadamia nuts pair very well with matcha.
What drinks pair well with these cookies?
Green tea, coffee, milk, or matcha lattes all pair wonderfully.
Conclusion
Matcha White Chocolate Cookies are soft, chewy, and filled with the perfect balance of earthy matcha and creamy white chocolate. Their vibrant color and rich flavor make them a fun and elegant treat for any occasion.
PrintMatcha White Chocolate Cookies
Matcha White Chocolate Cookies are soft and chewy treats filled with earthy green tea flavor and creamy white chocolate. These vibrant cookies balance rich buttery texture with delicate matcha notes, making them perfect for dessert trays, tea time, or everyday snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Bake
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
- Fold in the white chocolate chips evenly throughout the dough.
- Scoop portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Add chopped macadamia nuts or pistachios for extra crunch.
- Sprinkle flaky sea salt on top before baking for added flavor contrast.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze baked cookies or cookie dough for up to 2 months.
- Use culinary-grade matcha for the best baking results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 11 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 22 mg
