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Matcha Butter Cookies

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Matcha Butter Cookies are crisp, buttery treats infused with earthy green tea flavor and delicate sweetness. These elegant cookies have a tender texture and vibrant green color, making them perfect for tea time, holidays, or everyday snacking.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon matcha powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • White chocolate drizzle (optional)
  • Extra matcha powder for dusting (optional)
  • Sesame seeds (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  4. Mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, matcha powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
  7. Shape the dough into a log and wrap it in plastic wrap.
  8. Refrigerate for at least 30 minutes until firm.
  9. Slice the dough into evenly sized rounds and place them on the prepared baking sheet.
  10. Bake for 10 to 12 minutes, or until the edges are lightly set.
  11. Allow the cookies to cool completely before serving or decorating.

Notes

  • Dip half of each cookie in melted white chocolate for extra sweetness.
  • Add finely chopped pistachios or almonds for extra texture.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze baked cookies or unbaked dough for up to 2 months.
  • Use culinary-grade matcha for the best flavor and color in baking.

Nutrition

Find it online: https://thefamilycooking.com/matcha-butter-cookies/